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TORTE
. Torta all’uvetta
100 ml di latte,
2 uova,
125 g di burro,
120 g di zucchero,
1 bustina di zucchero vanigliato,
250 g di farina,
1/2 bustina di lievito,
1 presa di sale,
6 cucchiai di polvere di mandorle,
125 g di uvetta secca.
Programma : 6 (1 h 43)
Doratura : 2
Peso : 750 g
. Torta alle nocciole
200 ml di latte,
2 uova,
150 g di burro,
200 g di zucchero,
1 bustina di zucchero vanigliato,
200 g di farina,
1/2 bustina di lievito,
1 presa di sale,
100 g di nocciole.
Programma : 6 (1 h 43)
Doratura : 2
Peso : 750 g
. Torta al limone
4 uova,
200 g di burro,
200 g di zucchero,
250 g di farina,
2 cucchiani di lievito,
1 presa di sale,
buccia di limone.
Programma : 6 (1 h 43)
Doratura: 2
Peso : 750 g
. Torta Dundee
4 uova,
225 g di burro ammorbidito,
225 g di zucchero,
2 cucchiai canditi,
100 g di uvetta di Corinto,
100 g di uvetta di Smirne,
10 ciliege candite tagliate in quattro,
225 g di farina,
la buccia finemente grattuggiata di un grosso
arancio,
50 g (10 cucchiai) di mandorle tritate.
Programma : 6 (1 h 43)
Doratura : 2
Peso : 750 g
. Torta al cioccolato
100 ml di latte,
2 uova,
125 g di burro,
120 g di zucchero,
1 bustina di zucchero vanigliato,
250 g di farina,
1/2 bustina di lievito,
1 presa di sale,
6 cucchiai di mandorle tritate,
125 g di pepite di cioccolato.
Programma : 6 (1 h 43)
Doratura : 2
Peso : 750 g
PÂSTE
. Pasta per Muffins (*)
250 ml di latte,
350 g di farina,
2,5 cucchiai di olio o di burro fuso,
1/2 cucchiaino di zucchero,
1/2 cucchiaino di sale,
1 bustina di lievito in polvere, per pane.
Programma : 7 (1h30)
Doratura : 2
Peso : 750 g
. Pasta per la pizza (*)
200 ml d’acqua,
3 cucchiai di olio d’oliva,
350 g di farina bianca,
2 cucchiaini di sale,
1 bustina di lievito in polvere, per pane.
Programma : 8 (1 h 50)
Doratura : 2
Peso : 750 g
(*) Questo preparato deve essere cotto nel forno
tradizionale: Muffins : 25 min a 190°C - Pizza : 20 min
a 190°C.
32


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