Manual Moulinex ABKE (page 9 of 34) (English, German, Dutch, French, Italian)

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100 g de raisins de Smyrne,

10 cerises confites coupées en 4,

225 g de farine,

le zeste finement râpé d’une grosse orange,

50 g (10 cuil. à soupe) de poudre d’amandes.

Programme : 6 (1 h 43)

Dorage : 2

Poids : 750 g

. Gâteau au chocolat

100 ml de lait,

2 œufs,

125 g de beurre,

120 g de sucre,

1 sachet de sucre vanillé,

250 g de farine,

1/2 sachet de levure chimique,

1 pincée de sel,

6 cuil. à soupe de poudre d’amandes,

125 g de pépites de chocolat.

Programme : 6 (1 h 43)

Dorage : 2

Poids : 750 g

PÂTES

. Pâte à Muffins (*)

250 ml de lait,

350 g de farine,

2,5 cuil. à soupe d’huile ou de beurre fondu,

1/2 cuil. à café de sucre,

1/2 cuil. à café de sel,

1 sachet de levure de boulanger.

Programme : 7 (1 h 30)

Dorage : 2

Poids : 750 g

. Pâte à pizza (*)

200 ml d’eau,

3 cuil. à soupe d’huile d’olive,

350 g de farine blanche,

2 cuil. à café de sel,

1 sachet de levure de boulanger.

Programme : 8 (1 h 50)

Dorage : 2

Poids : 750 g

(*) Ces préparations doivent cuire au four traditionnel :

Muffins : 25 min à 190°C / Pizza : 20 min à 190°C.

CONFITURES ET COMPOTES

. Confitures de fraises, de pêches, de rhu-

barbe ou d’abricots

500 g de fruits,

300 g de sucre cristallisé,

Programme : 10 (1 h 05)

puis Programme : 11 (1 h) (maintien au chaud)

. Compote pommes/rhubarbe

250 g de rhubarbe,

250 g de pommes,

3 cuil. à soupe de sucre cristallisé.

Programme : 10 (1 h 05)

. Compote de rhubarbe

500 g de rhubarbe,

3 cuil. à soupe de sucre cristallisé.

Programme : 10 (1 h 05)

puis Programme : 11 (1 h) (maintien au chaud)

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Moulinex ABKE Manual

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