Manual Moulinex ABKE (page 8 of 34) (English, German, Dutch, French, Italian)

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. Pain paysan

220 ml d’eau,

250 g de farine blanche,

50 g de farine de seigle,

50 g de farine complète,

1,5 cuil. à café de sel,

1 sachet de levure de boulanger sèche

(déshydratée).

Programme : 2 (4 h 10)

Dorage : 2

Poids : 750 g

. Pain de campagne

175 ml d’eau,

225 g de farine blanche,

25 g de farine de seigle,

1 cuil. à café de sel,

2 cuil. à café de levure de boulanger sèche

(déshydratée).

Programme : 2 (4 h 10)

Dorage : 2

Poids : 750 g

. Pain à la bière

200 ml de bière,

125 g de farine de seigle,

125 g de farine blanche,

1/2 cuil. à café de sucre,

1 cuil. à café de sel,

1 sachet de levure de boulanger sèche.

Programme : 9 (3 h 30)

Dorage : 2

Poids : 750 g

. Pain bis

260 ml d’eau,

400 g de farine bise,

1 cuil. à café de sucre,

2 cuil. à café de sel,

1 sachet de levure de boulanger sèche

(déshydratée).

Programme : 9 (3 h 30)

Dorage : 2

Poids : 750 g

. Pain de seigle au yaourt

150 ml d’eau,

175 g de yaourt nature,

400 g de farine complète de blé,

100 g de farine de seigle,

2 cuil. à café de miel,

2 cuil. à café de sel,

2 sachets de levure de boulanger sèche.

Programme : 9 (3 h 30)

Dorage : 2

Poids : 750 g

GÂTEAUX

. Gâteau aux raisins

100 ml de lait,

2 œufs,

125 g de beurre,

120 g de sucre,

1 sachet de sucre vanillé,

250 g de farine,

1/2 sachet de levure chimique,

1 pincée de sel,

6 cuil. à soupe de poudre d’amandes,

125 g de raisins secs.

Programme : 6 (1 h 43)

Dorage : 2

Poids : 750 g

. Gâteau aux noisettes

200 ml de lait,

2 œufs,

150 g de beurre,

200 g de sucre,

1 sachet de sucre vanillé,

200 g de farine,

1/2 sachet de levure chimique,

1 pincée de sel,

100 g de noisettes.

Programme : 6 (1 h 43)

Dorage : 2

Poids : 750 g

. Gâteau au citron

4 œufs,

200 g de beurre,

200 g de sucre,

250 g de farine,

2 cuil. à café de levure chimique,

1 pincée de sel,

zeste de citron.

Programme : 6 (1 h 43)

Dorage : 2

Poids : 750 g

. Dundee Cake

4 œufs,

225 g de beurre mou,

225 g de sucre,

2 cuil. à soupe d’écorces confites,

100 g de raisins de Corinthe,

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Moulinex ABKE Manual

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