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Vlees en gevogelte
135
Chinese biefstuk
Totale bereidingstijd: 60 minuten, plus 3-4 uur marineren
voor 6 porties
Ingrediënten
1500 g varkensvlees (nekstuk)
3-4 knoflookteentjes
2 walnootgrote stukjes gember
3 theelepel zout
3 eetlepels sojasaus
3 eetlepels honing
2 eetlepels sherry
1 theelepel vijf-kruidenpoeder (Five Spi‐
ce)
2 eetlepels Hoi Sin-saus
sambal oelek
Accessoires
rooster
universele bakplaat
Bereiding
Hak de knoflookteentjes fijn. Schil en
rasp de gember. Meng alles met het
zout, de sojasaus, de honing, de sherry,
de Five Spice en de Hoi Sin-saus. Maak
de marinade lekker pittig met sambal
oelek.
Snijd het vlees in ca. 3 cm dikke plak‐
ken en leg deze in een afsluitbare
schaal. Giet de marinade over het vlees
en sluit de schaal goed af. Laat de ma‐
rinade 3-4 uur intrekken (in de koel‐
kast). Keer het vlees af en toe om.
Haal het vlees uit de marinade en leg
het op het rooster met eronder de uni‐
versele bakplaat. Doe het vlees in de
voorverwarmde oven en voer meteen
de stoominjectie uit.
Aanbevolen instelling
Ovenfunctie: Profi
Temperatuur: 180-190 °C
Voorverwarmen: ja
Opwarmfase: snel
Niveau: 2 [2] (1)
Aantal/soort stoominjectie(s):
1 stoomstoot/Handmatig
Waterhoeveelheid: zie display
1e stoominjectie: meteen na inschuiven
product
Bereidingstijd: 20-30 minuten
135


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