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Vlees en gevogelte
133
Varkensfilet in bladerdeeg
Totale bereidingstijd: 80–90 minuten
voor 4 porties
Ingrediënten
2 varkensfilets (à 300 g)
zout
peper
paprika
50 g boter
75 g doorregen spek, in blokjes
1 ui, in blokjes
400 g champignonschijfjes
4 tomaten, gepeld
1 eetlepel gehakte peterselie
ca. 450 g bladerdeeg
Voor het bestrijken
1 eidooier
4 eetlepels melk
Accessoires
pan
universele bakplaat
Bereiding
Kruid de filets met zout, peper en papri‐
ka. Braad het vlees kort aan in de pan
met boter. Haal het vlees weer uit de
pan.
Doe het spek en de uien in het braadvet
en bak deze. Voeg de champignon‐
schijfjes en de uitgelekte, kleiner gesne‐
den tomaten toe. Stoof het geheel even
en kruid het met zout, peper, peterselie
en paprika.
Rol het bladerdeeg tot twee rechthoe‐
ken uit (van ca. 30 x 20 cm). Leg hierop
een filet. Verdeel de vulling over de fi‐
lets. Sluit het bladerdeeg om het vlees
en de vulling. Druk de randen goed sa‐
men. Maak van de deegrestjes decora‐
ties en leg die op de pakketjes.
Leg de pakketjes op de universele bak‐
plaat en bestrijk het deeg met het ge‐
klutste ei-melk-mengsel. Bak de pakke‐
tjes goudbruin.
Serveer de filets gehalveerd of in plak‐
ken gesneden.
Aanbevolen instelling
Ovenfunctie: Automatische program‐
ma's
Programma: Vlees \ Varken \ Varkensfi‐
let in deeg
Niveau: zie display
Bereidingstijd: ca. 45 [46] (45) minuten
Alternatieve instelling
Ovenfunctie: Boven-onderwarmte
Temperatuur: 180-190 °C
Voorverwarmen: ja
Opwarmfase snel [snel] (normaal)
Crisp function: Aan
Niveau: 2 [2] (1)
Bereidingstijd: 40-50 minuten
133


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