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49
Maak van het deeg drie ca. 40 cm lan‐
ge strengen. Maak van de drie strengen
een vlecht en leg het geheel op de bak‐
plaat of geperforeerde gourmet-bak‐
plaat.
Bestrijk de vlecht met het mengsel van
eigeel en melk. Bestrooi de vlecht met
hagelsuiker en de amandelstiften en
doe de vlecht in de oven bij 35 °C. Laat
de vlecht nog eens 15-20 minuten rij‐
zen. Bak de vlecht vervolgens goud‐
bruin.
Instelling automatisch programma
Ovenfunctie: Automatische program‐
ma's
Programma: Taart / cake \ Gistkoek
Niveau: zie display
Bereidingstijd: ca. 56 [54] (47) minuten
Instelling Hetelucht Plus
Ovenfunctie: Hetelucht Plus
Temperatuur: 150-160 °C
Opwarmfase: normaal
Niveau: 2 [2] (1)
Bereidingstijd: 30–45 minuten
Tip
In plaats van verse gist kunt u ook 1¹/₂
pakje (10 g) droge gist gebruiken. Met
het deeg kunt u natuurlijk ook een
kransvormige koek maken. Als u nog 4–
6 gekookte en geverfde eieren in de
krans zet, heeft u een vrolijk gekleurde
krans voor het paasontbijt!
49


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