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Speisenthermometer
verwenden
^
Stechen Sie die Metallspitze des
Speisenthermometers komplett in
das Gargut ein.
^
Geben Sie das Gargut in den Gar
-
raum.
^ Stecken Sie den Stecker des Spei-
senthermometers bis zum spürbaren
Einrasten in die Anschlussbuchse.
^ Schließen Sie die Tür.
^
Wählen Sie Betriebsart oder Automa
-
tikprogramm.
^
Stellen Sie mit dem Ziffernblock die
Temperatur ein, falls erforderlich.
^
Stellen Sie mit dem Ziffernblock die
Kerntemperatur ein, falls erforderlich.
Bei Automatikprogrammen sind die
Kerntemperaturwerte fest vorgege
-
ben.
Sie können den Vorgang auch zu ei
-
nem späteren Zeitpunkt starten lassen.
Wählen Sie dazu den Menüpunkt "Start
um".
Der Zeitpunkt für das Ende kann unge
-
fähr abgeschätzt werden, da die Dauer
eines Garvorgangs mit Speisenthermo
-
meter in etwa der Dauer eines Garvor
-
gangs ohne Speisenthermometer ent
-
spricht.
"Garzeit" und "Fertig um" können nicht
eingestellt werden, da die Gesamtzeit
vom Erreichen der Kerntemperatur ab
-
hängt.
Braten
84
84


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