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Speisenthermometer
Mit dem Speisenthermometer können
Sie einen Garvorgang temperaturgenau
überwachen.
Funktionsweise
Die Metallspitze des Speisenthermome
-
ters wird in das Gargut gesteckt. Sie
beinhaltet einen Temperatursensor.
Dieser misst die sogenannte Kerntem
-
peratur im Inneren des Garguts wäh
-
rend des Garvorgangs. Der Anstieg der
Kerntemperatur im Gargut spiegelt den
Garzustand wider.
Je nachdem, ob Sie z. B. einen Braten
medium oder durchgebraten mögen,
stellen Sie eine niedrigere oder höhere
Kerntemperatur ein.
Die Kerntemperatur kann bis 99 °C ein
-
gestellt werden. Angaben zum Gargut
und den entsprechenden Kerntempera-
turen finden Sie in der Brattabelle und
im Kapitel "Niedertemperaturgaren".
Die Zeit für das temperaturüberwachte
Braten ist vergleichbar mit der beim
zeitabhängigen Braten.
Braten
82
82


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