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Tableau de réchauffage des plats
Boissons
2)
_
Quantité 1000 W
+ [min]
450 W
+ [min]
Temps de re-
pos
[min]
1)
Café,
température 60 – 65 °C
Lait,
température 60–65 °C
Faire bouillir de l'eau
Biberon (lait)
Grog, vin chaud
température 60–65 °C
1 tasse,
(200 ml)
1 tasse,
(200 ml)
1 tasse,
(125 ml)
env. 200 ml
1 verre, (200 ml)
00.50–1.10
1–1.50
3)
1–1.50
00.50–1.10
00.50–1
3)
1
Plats
3)
_
Quantité 600 W
+ [min]
450 W
+ [min]
Temps de re-
pos
[min]
1)
Aliments pour enfants (tempé-
rature ambiante)
Côtelette, grillée
Filet de poisson, grillé
Rôtis en sauce
Garnitures
Légumes
Sauce pour rôti
Soupes/pot-au-feu
Soupes/pot-au-feu
1 pot (200 g)
200 g
200 g
200 g
250 g
250 g
250 ml
250 ml
500 ml
3–5
3–4
3–5
3–5
4–5
4–5
4–5
7–8
00.30–1
1
2
2
1
1
1
1
1
1
_ Puissance des micro-ondes / + Temps de réchauffage
1) Laissez les aliments reposer à température ambiante.
Pendant ce temps, la température se répartit dans l'aliment.
2) Mettre une cuillère (non métallique) dans le récipient.
3) Ces temps sont valables pour une température de départ d'environ 5 °C.
Dans le cas des plats qui ne sont normalement pas conservés au réfrigérateur, la tem-
pérature ambiante de référence est de 20 °C.
Excepté les aliments pour bébés et les sauces délicates, les aliments sont réchauffés à
une température de 70 - 75 °C.
Décongélation, réchauffage et cuisson avec les micro-ondes
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