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Gefüllte Lachsforelle
Zubereitungszeit 70–80 Minuten
4 Portionen
Zutaten
2 Lachsforellen (à 600–700 g)
Saft von 1 Zitrone
Salz
2 Schalotten
2 Knoblauchzehen
50 g kleine Kapern
1 Eigelb
2 EL Olivenöl
2 Scheiben Toastbrot
Chilipulver
Pfeffer, frisch gemahlen
Zubereitung
Lachsforellen waschen, trockentupfen,
mit Zitronensaft beträufeln und innen
und außen salzen.
Schalotten und Knoblauch schälen und
fein würfeln. Toastbrot ebenfalls fein
würfeln. Kapern, Eigelb, Schalotten,
Knoblauch, Öl und Brot vermischen
und mit Salz, Pfeffer und Chilipulver
würzen.
Die Forellen mit dieser Masse füllen
und die Öffnung mit kleinen Holzspie
-
ßen verschließen.
Forellen auf ein Universalblech legen
und im Backofen garen.
Einstellungen
Betriebsart Klimagaren d
Anzahl/Art der
Dampfstöße
2
Temperatur 160–180 °C
Wassermenge ca. 200 ml
Ebene 1
1. Dampfstoß 10 Minuten nach
Start des Garvor
-
gangs
2. Dampfstoß nach weiteren
10 Minuten
Garzeit 30–40 Minuten
Rezepte
146
146


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Others manual(s) of Miele H6200B

Miele H6200B User Manual - English - 172 pages

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Miele H6200B User Manual - Dutch - 172 pages

Miele H6200B User Manual - French - 116 pages


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