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Afbakproducten
Broodjes (diepgevroren/ongekoeld voorgebakken)/
krakelingen (diepgevroren)
Ingrediënten
Diepgevroren of ongekoelde, voorge
-
bakken broodjes dan wel diepgevroren
krakelingen
Bereiding "Broodjes"
Leg de broodjes op een bakplaat of het
rooster.
Bereiding "Krakelingen"
Leg de krakelingen op bakpapier op
een bakplaat.
10 minuten laten ontdooien en met dik-
ke zoutkorrels bestrooien.
Instelling
Zoals ver
-
meld op de
verpakking
Voorver
-
warmen niet
vereist
Voorver
-
warmen
vereist
Ovenfunctie Professional d
Tempera
-
tuur
Zoals vermeld op de ver
-
pakking voor "Hetelucht"/
"Luchtcirculatie"
Voorverwar
-
men
Nee Ja
Niveau 1
Aantal/soort
stoominjec-
tie(s)
1/automa-
tisch
1/handmatig
Waterhoe-
veelheid
ca. 150 ml
1e stoom-
injectie
Automatisch Meteen na
inschuiven
product
Bereidings
-
tijd
Zoals vermeld op de ver
-
pakking plus ca. 5 minu
-
ten
Tips & meer
Bij gebruik van de (universele) bakpla
-
ten hoeft u de platen vanwege de
PerfectClean-veredeling niet in te vet
-
ten. U hoeft ook geen bakpapier te ge
-
bruiken. Een uitzondering vormen ge
-
baksoorten waarbij tijdens de deegbe
-
reiding natronloog is toegepast (harde
krakelingen en dergelijke), biscuit,
schuimgebak en makronen. Gebruik bij
deze producten altijd bakpapier!
Recepten
116
116


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Miele H6200B User Manual - German - 172 pages

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