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Uw oven heeft een stoomsysteem waar
-
mee u tijdens bereidingen het vochtge
-
halte in de ovenruimte kunt verhogen.
Tijdens bakken, braden en koken met
de ovenfunctie "Professional d" zor
-
gen de stoomtoevoer en de luchtgelei
-
ding voor een perfect bereidings- en
bruineringsresultaat.
Nadat u de ovenfunctie "Professional
d" heeft gekozen, bepaalt u het aantal
stoominjecties.
U kunt kiezen uit:
Automatische stoominjectie (Aut§)
Zet voldoende water voor één stoom-
injectie klaar. De oven voert de
stoominjectie na de opwarmfase au-
tomatisch uit.
1 stoominjectie (i)
2 stoominjecties (2)
3 stoominjecties (3)
Zet voldoende water klaar voor het
gewenste aantal stoominjecties.
Stel de temperatuur in en start het op
-
zuigen van het water. Met de vulbuis
(links onder het bedieningspaneel) laat
u het apparaat vers leidingwater voor
het stoomsysteem opzuigen.
,
Andere vloeistoffen dan water
beschadigen de oven.
Gebruik uitsluitend leidingwater
voor bereidingen met vochttoevoer.
Het water wordt tijdens de bereiding in
de vorm van stoom in de ovenruimte
geïnjecteerd.
De openingen voor de stoomtoevoer
bevinden zich achter in de linker hoek
van de ovenruimte.
Professional d
56
56


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