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22 EEB 9550.0
Using your oven
[
Please note the safety instructions on page 21!
[
Attention. Risk of overheating! When using the oven, do not cover the
bottom of the oven with aluminium foil and do not place pots or pans directly
on it! This would cause a build-up of heat that would damage the enamel.
F
When the oven is in use, it becomes hot. In order to cool the housing, the
cooling fan is switched on as soon as the housing heats up. The cooling
fan continues to run until the housing has cooled down - even after the
appliance has been switched off. The fan noises are normal running noises
and not a fault.
F
If you are cooking a dish in the oven that contains alcohol or yeast, the
Hot air convection, Intensive hot air convection and Pizza mode will result
in a vinegar smell. If you find the smell disturbing, use one of the other
modes, such as Top/Bottom heat.
Symbols and operating modes
Heating-up indicator and pilot light
The heating-up indicator on the control panel will light up while the ap-
pliance is heating up and will go out as soon as the set temperature has been
reached. It also comes on during operation when the oven is heated to main-
tain the temperature you want.
The illuminated rings on the cooking zone controls are the mode indicators.
As long as the oven is switched on the illuminated rings at both control knobs
show that the oven is operating.
Turning the oven on and off
Selecting the operating mode:
Turn mode selector (upper switch) to the right until the arrow
points at the desired mode.
Selecting the temperature:
Turn temperature control (lower switch) to the right until the ar-
row points at the desired temperature.
The oven heats up and the heating-up indicator lights up.
Turning the oven off:
Turn both switches to the “0” position.
Oven trays
Baking trays:
Lift slightly when removing.
After baking trays are placed back into the oven, the sloping edge of the
tray must point towards the oven door.
Push the drip pan and baking tray with the two slots right at the back into
the oven.
Gridiron:
Please ensure that the catches of
the racks always point towards
the back (away from you).
Rack levels
You have 8 levels in the side racks. The rack levels are numbered from 0 to
7 from the bottom up. For example, the drip pan can be inserted into rack
level 0.
Side racks:
Rack level 0 is the lowest possi-
ble level.
Telescopic glide-out shelves (acc. No. 601)
are oven rails available as accesso-
ries which replace the side racks and
make working in a hot oven more
easy. Trays or gridirons are placed
on the glide-out shelves. They can
be pulled out singly and indepen-
dently of each other.
If your oven is fitted with glide-out
shelves, please read the instruc-
tions enclosed with them.
Symbol Operating mode Intended for
0
Off
!
Lighting
#
Cold air convection Without temperature setting, for gently de-
frosting and cooling food.
#
Hot air convection With temperature setting, for roasting, baking
and cooking on several levels.
$
Top/Bottom heat Preheating,
baking and roasting on one level
-
Bottom heat Prebaking very moist cake
.
Top heat Browning toppings
*
Grilling Grilling small portions. Position the pieces of
meat in the centre of the gridiron.
+
Large area grill Grilling larger portions such as steaks, fish and
sausages, but also for browning toast dishes
and gratins.
0
Intensive hot air
convection
Baking large flat cakes with a dry topping,
(such as a crumble topping).
Intensive roasting of large joints and large
poultry such as goose or turkey.
Pizza mode Baking bread, pizzas and moist cakes, making
preserves.
5


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