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EEB 9550.0 21
Safety instructions
Connection and operation
Only KÜPPERSBUSCH built-in hobs were designed and tested for use above
a KÜPPERBUSCH built-in oven. No other hobs may be used.
The appliances may only be connected to the mains, maintained and repai-
red by a qualified electrician according to valid safety regulations. Work car-
ried out incorrectly places your safety at risk.
Do not put the appliance into operation unless it has been built in!
The surface of the oven is very hot when in operation. Always keep children
away!
Make sure connection cables for electrical devices are not jammed in the
oven door.
Steam and/or pressure cleaning machines must not be used to clean the
oven! This can damage the unit resulting in risk of personal injury.
The appliance is to be used only for the preparation of food in the home.
Oven
When carrying out repairs the appliance must be disconnected from the
mains (switch off the fuse or unplug from the mains).
Never store any objects in your oven which could cause a hazard if the oven
is unintentionally switched on.
Take special care when working in the hot oven. Use a dish cloth, oven
gloves or similar.
Be careful opening the door when the oven is hot: don’t lean over the open
door straight away. As soon as you open the door, hot air and even steam
will emerge through the door opening.
The oven door must close well. In the event of damage to the door sealing,
hinges, sealing surfaces or to the glass pane, do not use the appliance until
it has been repaired and checked by a qualified person.
Attention! When opening and closing the oven door, do not reach into the
hinge. Risk of injury!
Always close the oven door completely when preparing food in the oven.
Keep it at a distance of at least 5 cm from the grill and top heat.
Before using the appliance for the
first time
Disposing of the packaging and the old
appliance
Dispose of the transport packaging in such a way that it does not impact on
the environment.
If the appliance is purchased in Germany, the dealer who sold you the ap-
pliance will dispose of the transport packaging for you. Recycling the pak-
kaging saves raw materials and reduces the amount of waste. Disposed
appliances still contain useful materials. Dispose of your old appliance at a
collection point for recycling useful materials. Before disposing of your old ap-
pliance ensure that it cannot be used any longer. This will prevent misuse.
Setting the clock
F
The oven will not function until the clock is set.
The clock must be set before the oven is used and whenever power has been
disconnected to the appliance. If the clock needs to be set, you will see “0.00”
flashing in the display.
Use “+” and “-” to set the right time.
After around 3 seconds, the new time
will be accepted and the display will stop
blinking.
Initial cleaning
Remove foreign matter and packaging.
Before preparing food for the first time, the appliance must be cleaned.
Clean the drip pan, gridiron etc. with a damp cloth and a little detergent.
Heat the oven.
Close the oven door.
Heat up the oven with Top/Bottom heat at 250°C for 60 minutes.
Air the kitchen well at the same time.
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