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Flächengrillen
1. Stellen Sie Grill 4 für kleine Mengen Grillgut
oder
2. Großflächengrill
> für größere Mengen ein.
-
Die voreingestellte Grilltemperatur von 290 °C erscheint in der Anzeige.
Die Grilltemperatur kann je nach Grillgut verändert werden.
-
Beim Grillen von dicken Fleischstücken oder von ganzem Fisch ist die
Vorschlagstemperatur auf 220 bis 240 °C zu verändern.
-
Den Backofen 5 Minuten vorheizen.
-
Geben Sie das Grillgut in den Backofen und stellen Sie die Grilldauer
ein.
Richtwerte für die Grilldauer entnehmen Sie der nachfolgenden Tabelle.
-
Grillen Sie nur mit geschlossener Backofentür!
Einschubhöhen beachten:
Fettpfanne mit Bratenblech (Zubehör) in 1. Einschubleiste von unten,
Bratrost in Einschubleiste lt. Tabelle.
Beachten Sie bitte, daß sich der Grillheizkörper während der Grillzeit auto-
matisch aus- und wieder einschaltet. Das ist normal.
Gericht Einschubleiste 4 Grill > Großflächengrill
von unten 1. Seite
in Min.
2. Seite
in Min.
1. Seite
in Min.
2. Seite
in Min.
Schweinekotelett/-
schnitzel
6 8-10 6-8 10-15 8-10
Schweinefilet 6 10-12 8-10 14-16 10-12
Bratwürste 6 8-10 6-8 15-20 10-15
Schaschlik 6 7-8 5-6 18-20 8-10
Frikadellen 6 8-10 6-8 10-15 10-12
Rinderfiletsteak 7 6-7 5-6 10-11 9-10
Leberscheiben 7 3-4 2-3 7-8 6-7
Kalbsschnitzel 6 5-7 4-5 9-11 8-9
Kalbssteak 6 6-8 4-6 10-12 8-10
Hammelkotelett 6 8-10 6-8 12-14 10-12
Lammkotelett 6 8-10 6-8 12-14 10-12
halbe Hähnchen 3 10-12 5-7 14-16 9-11
Fisch-Filet 7 6-7 4-5 10-11 8-9
Forellen 4 4-7 3-6 8-11 7-10
Toastbrote 5 2-3 2-3 6-7 6-7
belegte Toastbrote 4 6-8 10-12
EEB 670.0 17
17


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