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Fortsetzung Richtwerte Backen
Gebäck Programm 9 Heißluft ? Ober-
und Unterhitze
= ökotherm
®
-
Intensiv-Heißluft
;ökotherm
®
-Pizza-
Stufe
Backdauer
Einschub-
leiste
Temperatur
in °C
Einschub-
leiste
Temperatur
in °C
Einschub-
leiste
Temperatur
in °C
in Min.
Biskuitteig
Torten 3 160 2 175-180 30-40
Rollen 3 180 2 190-210 12-25
Eiweißgebäck
Baiser 3 90 2140 80-90
Zimtsterne 3 140 2 150-160 15-20
Makronen 3 140 2 150-160 20-40
Blätterteig
Kleingebäck 3 180 2 200-220 15-30
Hefeblätterteig 3 180 2 200-220 30-40
Quarkblätterteig 3 180 2 200-220 30-40
Brandteig 3 180 2 200-220 30-40
Honigkuchen 3 160 2 170-180 20-35
Brot und Pizza
Sauerteigbrot und
Hefe,
vorheizen: 230 °C
10 Min. bei 230 °C
21803; 160 50-60
Hefebrot/Weißbrot
22003; 180 30-50
Laugenbrötchen/-bre-
zeln, vorheizen:
10 Min. bei 230 °C
3 200 2220 15-20
Pizza,
vorheizen 250 °C
1 ; 250 8-12
EEB 670.0 15
15


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