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Krups RE8000 - Raclette Manual

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87receitas
* regule o termóstato no máximo e pré-aqueça durante 15 minutos.
Para variar
Para uma massa mais
leve, junte 10 cl de cer-
veja.
Para uma massa açuca-
rada, junte 2 colheres de
sopa de açúcar e 1/2 col-
her de
café de flor de laranjeira.
Para variar
Substitua as nozes por
avelãs e decore os cre-
pes com chantilly.
Massa para crepes
Bata os ovos em omeleta, junte o leite e progressivamente, a farinha e tem-
pere com sal. Deixe repousar durante 1 hora.
preparação
500 g de farinha 6 ovos 1l de leite 1/2 gordo uma pitada de sal
2 colheres de sopa de óleo
placa lisa*
placa lisa*
Crepes com fiambre e natas
Coloque 1/2 fatia de fiambre sobre o crepe no final da cozedura do segundo lado. Polvilhe com
queijo gruyère ralado. Quando o fiambre estiver bem quente, regue com as natas e dobre em for-
mato de guardanapo.
preparação
ingredientes
3 fatias de fiambre 1 tigela de queijo gruyère ralado 1 embalagem de natas
Crepes com mel e nozes
Misture o mel e as nozes picadas. No final da cozedura do segundo lado,
guarneça o crepe com esta preparação e dobre-o em quatro. Mantenha
alguns segundos sobre a placa lisa.
preparação
ingredientes
3 colheres de sopa de mel 100 g de nozes picadas
ingredientes (para 40 a 60 mini crepes)
KRUPS RACLETTE - 2016236010 31/08/06 11:38 Page 88
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