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Krups RE8000 - Raclette Manual

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85receitas
* regule o termóstato no máximo e pré-aqueça durante 15 minutos.
Para variar
Pode substituir os
pimentos por tomates e
juntar algumas folhas de
manjericão fresco no
momento de servir.
Baguetes com queijo
de cabra
Corte os pimentos em dois, retire as sementes e corte-os em pedaços
pequenos. Tire o caroço às azeitonas e corte-as às rodelas. Descasque e
corte a cebola e os dentes de alho. Misture o pimento, as azeitonas, a
cebola e o alho.
Toste as fatias de baguete sobre a placa lisa durante 2 minutos e em
seguida coloque-as nos tabuleiros.
Coloque uma fatia de queijo de cabra sobre o pão, junte a preparação e
regue com um fio de azeite. Deixe cozer no forno para raclette durante 8
minutos.
preparação
ingredientes
800 g queijo de cabra pré-cortado 32 azeitonas 1 cebola azeite 2 pimentos vermelhos
2 dentes de alho 32 fatias de pão tipo baguete
placa lisa*
raclette
8 pessoas
32 tabuleiros
placa lisa*
raclette
8 pessoas
32 tabuleiros
Bruschetta com mozzarella
Corte os tomates e o queijo mozzarella em fatias muito finas.
Toste as fatias da baguete sobre a placa lisa durante 2 minutos e em seguida coloque-as nos tabu-
leiros.
Sobre cada fatia de pão, coloque 1 fatia fina de tomate e de mozzarella. Polvilhe cada uma das fatias
com orégãos ou manjericão e regue com um fio de azeite. Deixe cozer no forno para raclette durante
3 minutos.
preparação
ingredientes
32 fatias de pão tipo baguete 8 tomates 2 bolas de queijo mozzarella orégãos ou manjericão
(fresco de preferência) azeite
KRUPS RACLETTE - 2016236010 31/08/06 11:38 Page 86
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