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5. REZEPTE
5.1 Weißbrot
Zutaten
Normal
Groß
Extra groß
Wasser
225 ml
250 ml + 2 Esslöffel
250 ml + 2 Esslöffel
Öl
4 Teelöffel
2 Esslöffel
2 Esslöffel
Zitronensaft
1 Teelöffel
1 Teelöffel
1 Teelöffel
Salz
1 Teelöffel
1 1/2 Teelöffel
2 Esslöffel
Zucker
1 Teelöffel
3 Esslöffel
3 Esslöffel
Trockenmilch
1 Teelöffel
1 Teelöffel
2 Esslöffel
Auszugsmehl
562,5 ml
812,5 ml
1 Liter
Trockenhefe
1 _ Teelöffel
1 _ Teelöffel
1 _Teelöffel
Einstellung
3
1
1
5.2 Graubrot
Zutaten
Normal
Groß
Ei hinzufügen
1
1
mit Wasser
auffüllen bis zu
225 ml + 1 Esslöffel
250 ml
Honig
2 Esslöffel
3 Esslöffel
Zitronensaft
1 Teelöffel
1 Teelöffel
Butter
2 Esslöffel
3 Esslöffel
Trockenmilch
1 Esslöffel
2 Esslöffel
Salz
1 Teelöffel
1 _ Teelöffel
Maismehl
62 ml
Teelöffel
Auszugsmehl
500 ml
750 ml
Trockenhefe
1 _ Teelöffel
2 _ Teelöffel
Einstellung
1
2
5.3 Vollkornbrot
ZZ
Zutaten
Normal
Groß
Extra groß
Wasser
225 ml + 2 Esslöffel
250 ml + 2 Esslöffel
250 ml + 7 Esslöffel
Öl
1 Esslöffel
1 _ Esslöffel
2 Esslöffel
Zitronensaft
1 Teelöffel
1 Teelöffel
1 Teelöffel
Salz
3/4 Teelöffel
1 Teelöffel
1 Teelöffel
Zucker
1 Teelöffel
1 _ Teelöffel
1 _ Teelöffel
Auszugsmehl
586 ml
875 ml
1000 ml
Trockenhefe
1 _ Teelöffel
2 _ Teelöffel
1 Esslöffel
Einstellung
7
7
7
6


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Holland Electro BR400 User Manual - Dutch - 6 pages

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