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GSI Outdoors Pressure Cooker Manual

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REMOVE PRESSURE
REGULATOR BY LIFTING
TO ENGAGE THREADS AND
TURNING COUNTER-CLOCKWISE
UNTIL FREE OF VENT PIPE
1. 2.
REMOVE VENT STRAINER
CAP FROM UNDERSIDE
OF LID BY GENTLY PULLING
CAP AWAY FROM LID.
INSPECT VENT STRAINER
CAP AND VENT PIPE FOR
OBSTRUCTIONS AND CLEAN
AS NECESSARY.
3.
4.
GENTLY PULL O-RING SEAL
AWAY FROM LID.
5.
GENTLY PRESS DOMED TOP
OF OVERPRESSURE PLUG TO
PUSH IT FREE OF LID.
6.
INSPECT O-RING AND
OVERPRESSURE PLUG FOR
HARDENING, DEFORMATION,
CRACKING, WEAR, PITTING, OR
SOFTENING AND STICKINESS.
CLEAN PARTS TO ASSURE THAT
THEY ARE FREE OF DEBRIS
.
7.
USING A SCREWDRIVER,
REMOVE SAFETY VALVE
FROM UNDERSIDE OF LID.
8.
CLEAN VALVE AND SPRING
ASSEMBLY WITH WARM WATER
AND CLEAN HOLE WITH
A SMALL BRUSH.
9.
INSPECT AND TIGHTEN SCREWS
HOLDING HANDLES TO LID
AND BODY OF
PRESSURE COOKER
10 .
ALWAYS STORE LID
UPSIDE-DOWN
storage
Before storing, the Halulite Pressure Cooker should always be disassembled and
thoroughly washed. Take care to note loose or damaged parts and tighten or replace
any part of the Pressure Cooker that shows cracking, wear, deformation, charring
pitting or other damage. After washing, immediately dry all components and
reassemble Pressure Cooker taking care not to over-tighten or otherwise damage
any parts. When storing, invert lid and place atop pot to prevent wear to O-Ring seal
and the possibility of vapor lock or odor formation.
cleaning
Before using the Halulite Pressure Cooker for the first time, always disassemble and
wash all components with hot water and mild detergent at home and dry immediately.
Boiling water works ideally as a soaking and cleaning agent for any GSI Outdoors
cookware when you are in the field. After boiling, strain off any food bits into your
waste bag to limit your environmental impact. Always allow your cookware to dry
thoroughly before packing it up and never attempt to rapidly cool any GSI Outdoors
cookware.
IMPORTANT! (read prior to use)
Due to the pressurized cooking environment created by the Halulite Pressure
Cooker, extreme caution is required for use.
Always inspect valves and seals before use. Never use Halulite Pressure
Cooker with worn or damaged handles, seals or safety features.
Use extreme caution while moving or opening pressure cooker. Never attempt to
force open lid. Always open lid so that steam vents away from self and others
.
When cooking, do not allow the flames from your stove to extend beyond the
base of the cookware. The pot will become very hot. Never heat Halulite
Pressure Cooker to extreme temperatures or allow it to boil dry.
about
Beloved by chefs for its speed and efficiency, the Halulite Pressure Cooker is an
indispensible tool in your backcountry culinary toolkit. With its highly conductive,
even-heating aluminum core and garnet-hard, non-reactive surface, the Halulite
Pressure Cooker provides maximum thermal efficiency allowing for 66% faster
cooking. This extreme efficiency not only frees up your time, but also your back by
cooking faster with less fuel and reduced weight. Better yet, the Halulite Pressure
Cooker’s speed preserves the rich colors and bright flavors in all of your favorite
foods for intensely delicious meals, even at altitude all while retaining the essential
vitamins and nutrients which might otherwise evaporate with other cooking methods.
It’s high performance, haute cuisine at any height.
© 2010 GSI Outdoors, Inc. 1023 S Pines Rd Spokane WA 99206 USA / PO Box 132 Wakefield, England WF1 1XJ Made In China. Fabriquè en Chine.
When cooking soups or stocks, do not fill above ½ mark.
Do not use Pressure Cooker to cook Applesauce, Cranberries, Pearl Barley, Oatmeal,
Split Pease, Noodles, Macaroni, Rhubarb or Spaghetti as these foods foam and sputter
when cooked clogging the Pressure Cooker’s safety mechanisms.
Always assure that lid is securely closed and locked before cooking.
Steam will vent through Pressure Regulator and Safety Valve during use. Always point
away from stove controls and self while cooking.
Always use extreme caution when lifting or moving Pressure Cooker.
Pressure Cooker is only for the uses described below. Never use Pressure Cooker for
any other unintended use. Never use Pressure Cooker for pressure frying.
Do not shake or move pressure cooker while cooking.
Upon reaching normal operating pressure, turn down heat. Do not allow all cooking
liquid to boil off.
Always allow Pressure Cooker to cool fully before attempting to open lid. Never attempt
to force open lid. Always remove Pressure Regulator before opening lid. Always open lid
so that any residual steam inside pressure cooker is directed away from self and others.
Do not attempt to rapidly cool Pressure Cooker by immersing in water.
Always allow unit to cool before cleaning or disassembling. Do not attempt to rapidly cool
Pressure Cooker by immersing in water.
Save these instructions. Never allow anyone who is unfamiliar with these instructions to
operate Pressure Cooker.
Always respect fire and all other hot substances.
DANGER
Improper use will result in scalding or other injury. Always assure that Halulite Pressure
Cooker is securely closed and in proper working order before use.
Before cooking, always disassemble and inspect Pressure Cooker to check for obstruc-
tions or wear.
To inspect, remove Pressure Regulator from top of lid by lifting until threads engage.
Once threads engage, turn Regulator counter-clockwise to release from Vent Pipe. On
underside of lid, gently pull Vent Strainer Cap. Inspect Vent Strainer Cap and Vent Pipe
for obstructions and clean as necessary.
Remove and inspect O-Ring from lid. Remove and inspect Overpressure Plug from lid by
gently pressing on top of plug to push it free of its hole. If either the O-Ring or Overpres-
sure Plug has become hard, deformed, cracked, worn, pitted or soft and sticky, replace
both parts before use. Replace O-Ring and Overpressure Plug a minimum of every two
years. Do not apply cooking oil to O-Ring.
Remove and inspect Safety Valve by unscrewing from the underside of lid. Clean Valve
and Spring assembly. Inspect and clean hole in lid using a small brush.
Inspect and tighten screws holding handles to lid and body of Pressure Cooker. If handles
are cracked, broken or charred, replace before use.
After inspection, reassemble Pressure Cooker taking care not to damage or over-tighten
any parts.
Never fill Pressure Cooker above 2/3’s mark on inside of pot.
When cooking grains, beans or other foods which expand when cooked, do not fill above
½ mark. Always soak and drain dried beans and grains for at least 8 hours before
cooking. Do not add salt to grain or beans when soaking. Dried split lentils and rice
should not be soaked. Remove floating grains or shells and rinse in warm water before
adding to pressure cooker.
DANGER
Always read and follow all instructions.
Prior to initial use, disassemble and wash all components with hot water and mild
detergent at home and dry immediately. Always disassemble and wash all components
after each use and dry immediately. Always allow components to dry completely before
storing.
Dishwashers may prematurely age components.
WARNING
Never leave Halulite Pressure Cooker unattended around children or pets.
Never heat GSI Outdoors cookware to extreme temperatures or allow it to boil dry.
Always use Pressure Cooker with sufficient liquid. Recipes which call for fewer than 10
minutes of cooking time require a minimum of 4 fl. oz. of liquid. Recipes which call for
greater than 10 minutes need 8 fl. oz. of cooking liquid. Recipes over 15 minutes need at
least 16 fl. oz. of cooking liquid.
For every 1000 ft. above 2000 ft. above sea level, the cooking time and cooking liquid
must be increased by 5%.
Halulite Pressure Cooker intended for stovetop use only. Not for use with microwave
ovens, conventional ovens or open campfires.
Halulite Pressure Cooker and lid will become hot when cooking. Always use caution
when using Pressure Cooker. Never expose handles to direct flame.
Always store lid upside-down atop Pressure Cooker. Do not store with cover locked in
place.
Do not allow the flames from your stove to extend beyond the base of the cookware.
CAUTION
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