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ENGLISH
27
OPERATION ________________________________
8 Release the On/Off I or II button [
C
or
D
]
when you have finished processing.
9 Pull the plug from the wall socket.
10 To disassemble, twist the base unit
E
to the
right and pull apart. Take the chopper lid off
and carefully take the chopping blade out
of the chopping bowl before emptying the
chopped food.
Notes
If the chopping blades are slow or not working, pull
out the power plug and then take the base unit and
chopper lid off. Check if something is blocking the
blades and/or remove some of the food from the
chopper bowl.
Use a spatula to remove food that is stuck on the
sides of the bowl.
Whisking
Notes
You can use the balloon whisk for whipping cream
and beating eggs.
Never use more than 4 egg whites or 400ml cream.
1 Put the food in the measuring beaker
M
or similar
bowl.
2 To assemble, put the balloon whisk
H
into the
whisk holder
G
.
Attach the base unit
E
onto the whisk holder
G
and
twist to the left until it firmly locks into place.
3 Insert the plug
A
into a wall socket.
4 Put the balloon whisk
H
into the food.
5 Press and hold the On/Off level I or II button
[
C
or
D
] to start whisking.
Notes
The speed control switch
B
can only be used on
level 1. To subtly adjust the level I speed, slide the
speed control switch
B
to the left or right.
Move the appliance slowly up and down and in
circles to whisk the food.
6 Release the On/Off I or II button [
C
or
D
]
when you have finished whisking.
7 Pull the plug from the wall socket.
8 To disassemble, twist the base unit
E
to the right
and pull apart. Pull the balloon whisk
H
from the
whisk holder
G
.
Notes
To prevent damaging or overheating the hand
blender:
Do not use it continuously for longer than
3 minutes.
When using the whisk in a cooking pot, make
sure you remove it from the stove before
whisking.
To prevent the mixture from overflowing, do not overfill
the measuring beaker or other similar bowl. Small
amounts are easier to process.
13


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