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ENGLISH
25
OPERATION ________________________________
Preparation
1 Remove all packaging material, stickers and
protective foil. Dispose of them according to the
applicable statutory regulations.
2 Before using the appliance for the first time, clean
all parts that come into contact with food. (See the
“Cleaning and care” section.)
3 Prepare the food in small pieces before using the
appliance.
Notes
Your hand blender is designed for small quantities
of food and should not be used for any other
application.
Do not overfill the beaker or bowl; small amounts
are easier to process.
Do not process hard items such as coffee beans,
ice cubes, nutmeg, bones, herb stalks, nutshells and
meat tendons or gristle.
Maximum quantities and processing
time
Ingredients
Maximum
quantities
Processing
time
Meat/fish 250g 10 seconds
Herbs 50g 10 seconds
Nuts (peanuts, almonds walnuts) 100g 10 seconds
Cheese 100g 5 seconds
Bread 1 slice 5 seconds
Eggs (hard-boiled) 2 eggs 5 seconds
Onions (cut into quarters) 150g 10 seconds
Biscuits 150g 10 seconds
Blending
1 Put the food in the measuring beaker
M
or similar
bowl.
2 To assemble, put the blender
F
onto the base
unit
E
and twist to the left until it locks firmly into
place.
3 Insert the plug
A
into a wall socket.
4 Immerse the blender
F
into the food
Note
To prevent the ingredients from splashing, do not
press the On/Off button I or II [
C
or
D
] until
the blender has been immersed in the ingredients.
We recommend that you start with level I and
increase to level II speed when the liquid thickens.
5 Press and hold down the On/Off button I or II
[
C
or
D
] to start blending. To subtly adjust the
level I speed, slide the speed control switch
B
left
or right.
6 Move the appliance slowly up and down and in
circles to blend the food.
7 Release the On/Off I or II button [
C
or
D
] when
you have finished blending.
8 Pull the plug from the wall socket.
9 To disassemble, twist the base unit
E
to the right
and pull apart.
Notes
To prevent damaging or overheating the hand
blender:
Do not use it continuously for longer than 1
minute at one time.
When using the blender in a cooking pot,
make sure you remove it from the stove before
blending.
To prevent the food from splashing, make sure the
blender is immersed in the food before you turn it on.
Always turn off the blender when you are not using it.
11


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