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ENGLISH26
OPERATION ________________________________
Chopping
You can quickly make this recipe for Chinese Mushroom
Pizza when you use your blender’s chopping blade.
1 Ingredients:
Pizza toppings Pizza dough
300g x cheese 300g x flour
200g x Chinese mushroom 1 x egg
25g x green pepper 120g x milk
5g x shallot 3g x yeast powder
4 pieces x bacon 5g x salt
6 tablespoons x pizza sauce
1 teaspoon x pepper
2 Mix all the pizza dough ingredients together in
a bowl and then knead it into a smooth dough.
3 Cover the bowl with a dry cloth and leave it in
a warm place until the dough has risen to become
three times its original size.
4 Roll the dough into a 30 cm square and place it
on a lightly greased baking tray. You can make
the pizza edges a bit thicker if you want a crusty
edge.
5 Spread the pizza sauce evenly across the pizza
base.
6 Sprinkle 50 percent of the cheese on top of the
sauce. Then add all the mushrooms, green pepper,
shallots and bacon onto the pizza base and
season with pepper.
7 Place the pizza in the middle of a preheated
220°C oven for 20 minutes.
8 Take the pizza out of the oven and sprinkle the
remaining cheese over the pizza. Now return it
to the oven for a further 10 minutes.
Caution
The chopping blades are very sharp. Handle with
care and do not touch the blades.
Always take the plug out of the wall socket when
you are accessing the chopping bowl.
Only use the chopping bowl provided with the
chopping blade. Do not use the chopping blade
in any other way.
Notes
Do not chop extremely hard items such as coffee
beans, ice cubes, nutmeg, grains and bones. Remove
stalks from herbs, shells from nuts, bones, tendons
and gristle from meat.
Prepare the food in small pieces (max. 200g).
1 Place the chopping bowl
K
on a heat-resistant,
even, stable, dry, non-slip surface.
2 Put the chopping blade
J
onto the chopping
bowl’s spindle
K
.
3 Place the food in the chopping bowl
K
.
4 Put the chopper lid
I
onto the chopping bowl
K
.
5 Place the base unit
E
onto the chopper lid
I
and
twist to the left until it locks firmly into place.
Note
During operation, always hold the chopping bowl
with one hand to stop it tipping over.
6 Insert the plug
A
into a wall socket.
7 Press and hold down the On/Off I or II button
[
C
or
D
] to start processing.
Notes
The speed control switch
B
can only be used on
level 1
C
. To subtly adjust the level I speed, slide the
speed control switch
B
to the left or right.
For great results, intermittently press the On/Off II
button
D
.
Do not use the chopper for longer than 1 minute at
one time.
12


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