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NL 122
Pasta met kaas en ham
Hoeveelheid: 2 porties
Bereidingstijd: ca. 15 minuten
Ingrediënten
100 ml water
200 ml room
100 g verse kaars
1 kno ookteentje (geperst met een kno ookpers)
200 g schelpvormige pasta
100 g gekookte ham (in jne reepjes gesneden)
Specerijen: zout, peper, paprikapoeder (naar believen)
Bereiding
1. De mengkom vullen met water, room en verse kaas en kruiden met zout, peper en
paprikapoeder.
2. Saus gedurende ca. 5 minuten op 100 °C op stand 2 laten opkoken.
3. Pasta, ham en kno ook eraan toevoegen en laten koken op 80 °C op stand 1 gedu-
rende ca. 8 – 9 minuten tot de pasta gaar is (zie instructie op de verpakking).
Königsberger gehaktballetjes
Porties: ca. 4
Bereidingstijd: ca. 40 minuten
Ingrediënten
40 g paneermeel
100 g uien
1 ei
½ tl zout
¼ tl peper
400 g gemengd gehakt
700 g aardappelen, in stukken
800 ml water
1 blokje vleesbouillon
Kappertjessaus
200 g bouillon (van de gehaktballetjes)
200 ml room
5 ml citroensap
50 g meel
1 tl zout
¼ tl peper
60 g kappertjes, uitgelekt
Tip:
Als melk wordt ge-
kookt, bestaat het risico
dat ze overkookt. Kook
daarom zonder dat u de
maatbeker in de dekselo-
pening plaatst en verlaag
eventueel tijdig de
temperatuur.
09763_de-en-fr-nl_A5_V1_1.indb 12209763_de-en-fr-nl_A5_V1_1.indb 122 15.12.2015 16:08:1115.12.2015 16:08:11
122


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