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SELBST GEMACHTE POMMES FRITES
HOME-MADE CHIPS
FÜR 2 PERSONEN I FOR 2 PEOPLE
ZUTATEN:
1/2 kg Kartoffeln I 1 Prise Salz
ZUBEREITUNG:
1.Schälen Sie 1/2 kg Kartoffeln und schneiden Sie diese in Pommes frites einer Stärke
von etwa 1 cm. 2. Weichen Sie diese 30 Minuten in Wasser ein. Tupfen Sie sie ansch-
liessend gut ab. 3. Heizen Sie die Fritteuse auf 140˚C vor. 4. Geben Sie die Pommes
frites in eine Schüssel und geben Sie einen Esslöffel Öl hinzu. Mischen Sie das Öl
gut mit den Pommes frites. Wenn Sie möchten, können Sie die Pommes frites in
diesem Stadium auch etwas würzen. 5. Frittieren Sie die Pommes frites zunächst
für 18 Minuten auf 140˚C. 6. Sie können die Pommes frites am besten zu je 500 g
frittieren. 7. Schütteln Sie sie alle 5 Minuten durch, sodass sie gleichmässig frittiert
werden. 8. Lassen Sie die Pommes frites nach dem ersten Frittieren in einer Schale
mit Küchenpapier abkühlen. 9. Heizen Sie die Fritteuse auf 180˚C vor. 10. Frittieren
Sie die Pommes frites ein zweites Mal für 12 Minuten auf 180˚C. Vergessen Sie nicht,
sie nach der Hälfte der Zeit zu schütteln. 11. Wenn das Signal ertönt, nehmen Sie die
Pommes frites aus der Fritteuse. Bestreuen Sie die Pommes frites mit etwas Salz und
servieren Sie sie.
INGREDIENTS:
500 g potatoes I a pinch of salt
PREPARATION:
1.Peel 500 g of potatoes and cut into chips of about 1 cm thick. 2. Soak then in water
for 30 minutes. Then pat dry. 3. Preheat the fryer to 140˚C. 4.Put the chips in a bowl
and add a tablespoon of oil. Toss the chips well to coat evenly with the oil. If you
like, you can also add some herbs and spices to the chips at this stage.
5. Fry the chips a first time for 18 minutes at 140vC. 6. It is best to fry the chips in
batches of 500g. 7. Every 5 minutes, shake the fries to make sure they cook evenly.
8. After the first fry, allow the chips to cool off in a bowl lined with kitchen paper.
9. Preheat the fryer to 180˚C. 10. Fry the chips a second time for 12 minutes at 180˚C.
Don’t forget to shake them halfway through. 11. Remove the chips from the fryer when
the time is up and the alarm sounds. Sprinkle with some salt and serve.
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