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STRACCIATELLA-MUFFINS
STRACCIATELLA MUFFINS
FÜR 6 MUFFINS I FOR 6 MUFFINS
ZUTATEN:
75 g Mehl I 50 g gehackte Mandeln I 2 TL Backpulver I 50 g Schokotropfen
oder -stücken I 50 ml neutrales Öl I 50 g Zucker I 1 Tütchen Vanillezucker
I 1 Ei I 75 g Frischkäse I 1 EL Mandellikör (nach Wunsch) I Silikonformen für
Muffins oder mindestens 2 Papierformen pro Muffin
ZUBEREITUNG:
1. Mischen Sie das Mehl mit den Mandeln, dem Backpulver und der Schokolade. 2.
Rühren Sie das Öl mit dem Zucker, dem Vanillezucker und dem Ei zu einer glatten
Masse. 3. Rühren Sie den Frischkäse und den Mandellikör unter. 4. Geben Sie jetzt die
trocknen Zutaten zu den feuchten Zutaten und mischen Sie alles zu einem schönen
Teig. 5. Heizen Sie die Fritteuse auf 160˚C vor. 6. Füllen Sie die Muffinformen zu 2/3
mit dem Teig. 7. Geben Sie die gefüllten Muffinformen in den Frittierkorb und frittie-
ren Sie diese für 15 bis 18 Minuten bei 160˚C.
INGREDIENTS:
75 g flour I 50 g ground almonds I 2 tsp baking powder I 50 g chocolate
drops or pieces I 50 ml neutral oil I 50 g sugar I 1 packet of vanilla sugar I 1
egg I 75 g fromage frais I 1 tbsp. almond liqueur (to taste) I silicone muffin
cups or at least 2 paper moulds per muffin
PREPARATION:
1. Mix the flour with the almonds, the baking powder and the chocolate. 2. Beat the
oil with the sugar, vanilla sugar and the egg until smooth. 3. Stir the fromage frais
and almond liqueur into the mixture. 4. Now mix the dry ingredients into the wet
ingredients to form the mixture. 5. Preheat the fryer to 160˚C. 6. Fill the muffins cups
2/3 full with the mixture. 7. Place the filled muffin cups in the frying basket and fry
at 160˚C for 15–18 minutes..
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