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SI-26
Madeži od prekipelih
jedi, staljene snovi
in razlite
jedi/tekočine z
vsebnostjo sladkorja
na steklokeramiki
Take snovi morate takoj
odstraniti s strgalom ali drugim
pripomočkom, primernim za
čiščenje indukcijske
steklokeramične kuhalne
plošče. Bodite previdni, če so
kuhališča še vroča!
1. Izključite kuhalno ploščo iz
električnega omrežja.
2. Držite rezilo ali podoben
pripomoček pod kotom 30°
in zdrgnite nečistočo proti
hladnemu delu kuhalne
plošče.
3. Obrišite nečistočo s krpo ali
papirnato bristačko.
4. Nato nadaljujte s čiščenjem,
kot je to pojasnjeno v
prejšnji točki, koraki 2 do 4.
Madeže, ki so ostali na kuhalni
plošči zaradi staljenih živil ali snovi z
vsebnostjo sladkorja očistite čimprej.
Če se ti ohladijo na steklokeramiki, jih
je veliko težje ali celo nemogoče
odstraniti in lahko celo poškodujejo
steklokeramiko.
Pazite, da se ne urežete! Ko
snamete zaščito s strgalo, je pod njim
zelo ostro rezilo. Pri uporabi bodite
izjemno previdno; stgalo vedno
shranite na varno, izven dosega otrok
Tekočina, razlita po
stikalni plošči
1. Izključite kuhalno ploščo iz
električnega omrežja.
2. Vpijte tekočino s papirnato
brisačko.
3. Obrišite območje stikalne
plošče s čisto vlažno gobico
ali krpo.
4. S papirnato brisačko do
suhega obrišite površino.
5. Ponovno priključite kuhalno
ploščo na električno
omrežje.
Če se po območju stikalne plošče
razlije tekočina, se lahko kuhalna
plošča samodejno izklopi, ali pa se
tipala ne odzivajo na ukaze, dokler so
prekrita s tekočino. Pred ponovnim
vklopom kuhalne plošče obvezno do
suhega obrišite površino!
183

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