Manual Buffalo CD966 (page 6 of 52) (English, German, Dutch, French, Italian, Portuguese, Spanish)

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Making Fruit Roll-Ups

1. Preheat dehydrator to 57 degrees centigrade.

2. Select ripe or slightly over-ripe fruits. Wash and remove blemishes, pits and skin.

3. Puree in a blender. Add yogurt, sweeteners or spices as desired. The puree should be thick in

consistency.

4. Cover the dehydrator trays with plastic wrap.

5. Pour puree onto the covered trays. The edges will dry quicker than the centre so if possible make the

puree thinner at the centre of the tray.

6. Carefully place the Trays in the Dehydrator.

7. The average dry time for fruit roll-ups is 4 to 6 hours.

8. Once the fruit roll-ups are shiny and non-sticky to the touch, remove them from the dehydrator and allow

them to cool.

9. Peel the fruit roll-up from the plastic wrap and roll into cylinders.

Proofing Bread

1. Remove trays and place a shallow bowl of water on the floor of the dehydrator

2. Place one of the removed trays directly above the bowl of water

3. Preheat your dehydrator to 46 degrees centigrade.

4. Place dough on tray and cover with cloth to prevent drying out.

5. Allow dough to rise (this should take between 30minutes to 1 hour depending on recipe)

6. Remove Dough and proceed with recipe

Cleaning, Care & Maintenance

 Disconnect from power by removing the plug, allow to cool before wiping exterior surfaces and

removing any loose debris.

 Trays can be removed for cleaning and are dishwasher safe.

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Buffalo CD966 Manual

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