Manual Buffalo CD966 (page 5 of 52) (English, German, Dutch, French, Italian, Portuguese, Spanish)

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Dehydrating Tips

 Do not overlap foods. Make sure foods are flat when placing on dehydrating trays. Overlapped

foods can greatly increase drying time.

 Make sure foods are completely dry before removing. If you are not sure, cut a sample down the

middle to check for internal dryness.

 Make sure to label containers when you store your dehydrated food.

 Proper storage helps maintain quality food. Package the food when cool. Foods can be kept longer

if stored in a cool, dark and dry place. The ideal storage temperature is 16°C or lower.

 Place dehydrated foods in plastic freezer bags before storing in metal or glass containers. Remove

as much air as possible before sealing.

 Vacuum sealing is the best way to keep dehydrated foods.

 Food will shrink approximately ¼ to ½ their original size and weight during dehydration. Make sure

not to cut pieces of food to be dehydrated too small.

Recommended Temperatures for Dehydrating Food

Type

Temperature

Vegetables

52⁰C

Fruits

57⁰C

Meat / Poultry / Fish

68⁰C

Fresh Pasta

57⁰C

Nuts

52⁰C

Herbs / Spices

46⁰C

 Time required to completely dehydrate the food will depend on size of food, humidity and water

content.

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Buffalo CD966 Manual

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