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MODE ASSISTÉ
PAIN / GÂTEAUX
UTILISEZ CETTE FONCTION POUR cuire les aliments indiqués dans le tableau ci-dessous.
ALIMENTS
TEMPS DE
CUISSON ACCESSOIRES CONSEILS
PAIN / GÂTEAUX
PAIN 30 - 40 MIN
PLAQUE DE
CUISSON
ET BAC
COLLECTEUR
sur le
gradin 2
P
RÉPAREZ la pâte en suivant votre recette
habituelle de pain léger Placez-la sur la
plaque de cuisson et le bac collecteur
pour la faire lever. Ajoutez les aliments
quand le four vous y invite.
PETITS
PAI NS
PETITS PAINS 10 - 15 MIN
PRÉPAREZ la pâte en suivant votre recette
habituelle de pain léger Façonnez des
petits pains et placez-les sur une plaque
de cuisson pour les faire lever. Ajoutez les
aliments quand le four vous y invite.
REMARQUE : UNE TE COMPOE DE 150 ML DE
LIQUIDE ET 200 - 225 G DE FARINE EST OPTIMALE
POUR UNE PLAQUE
SURGELÉE 10 - 13 MIN
POUR PETITS PAINS DÉJÀ CUITS
Ajoutez les aliments quand le four vous
y invite.
P
RÉCUITS 8 - 10 MIN
POUR PETITS PAINS EMBALLÉS SOUS VIDE . Ajoutez
les aliments quand le four vous y invite.
P
RÊTS À
CUIRE
10 - 14 MIN
POUR 4 - 6 PETITS PAINS
RETIREZ l'emballage. Ajoutez les aliments
quand le four vous y invite.
S
CONES, PAINS AU LAIT 9 - 13 MIN
FAÇONNEZ DE GRANDS scones ou des tas plus
petits sur la plaque graissée. Ajoutez les
aliments quand le four vous y invite.
G
ÂTE AU DE SAVOIE 35 - 50 MIN
GRILLE
MÉTALLIQUE
sur le
gradin 2
P
RÉPAREZ LA RECETTE avec le poids total de
700 - 800 g. Ajoutez le gâteau lorsque le
four vous y invite.
47


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