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46
MODE ASSISTÉ
DESSERT
UTILISEZ CETTE FONCTION POUR cuire les aliments indiqués dans le tableau ci-dessous.
ALIMENTS
TEMPS DE
CUISSON ACCESSOIRES CONSEILS
DESSERT
TARTE AUX
FRUITS
MAISON 20 - 30 MIN
GRILLE
MÉTALLIQUE
sur le gradin
2
P
RÉPAREZ LA PÂTE AVEC 180 g de farine,
125 g de beurre et un œuf (ou
utilisez 300 - 350 g de pâte toute
prête). Garnissez le plat de pâte et
saupoudrez le fond de miettes de pain
pour absorber le jus des pommes.
Disposez dessus 3 - 4 pommes
coupées en tranches mélangées à du
sucre et à de la cannelle
S
URGELÉE 15 - 20 MIN
PLACEZ les aliments dans un plat allant
au four
P
OMMES AU FOUR 20 - 30 MIN
ÉVIDEZ LES POMMES et remplissez-les de
pâte d'amandes ou d'un mélange de
cannelle, sucre et beurre Placez le tout
dans un plat allant au four.
C
OMPOTE DE FRUITS 10 - 20 MIN
PANIER VAPEUR
sur le gradin
3
PLAQUE DE
CUISSON ET BAC
COLLECTEUR
sur le gradin
1
C
OUPEZ LES FRUITS en morceaux
C
RÈME BRÛLÉE 20 - 30 MIN
POUR 4 PORTIONS , mélangez 2 jaunes
d'œuf et 2 œufs entiers avec 3 cuillères
à soupe de sucre et de vanille. Faites
chauffer 100 ml de crème + 200 ml
de lait puis mélangez aux œufs (ou
utilisez votre recette habituelle).
Versez le mélange dans des
ramequins et couvrez ceux-ci avec un
film plastique.
S
OUFFLÉS 35 - 50 MIN
GRILLE
MÉTALLIQUE
sur le gradin
2
PRÉPAREZ UN SOUFFLÉ avec du citron, du
chocolat ou des fruits et versez dans
un plat profond allant au four Ajoutez
les aliments quand le four vous y invite
46


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