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MODE ASSISTÉ
PIZZAS / TARTES
UTILISEZ CETTE FONCTION POUR cuire les aliments indiqués dans le tableau ci-dessous.
R
EMARQUE :
LA FONCTION DE LEVAGE DE LA TE est idéale pour faire lever la pâte de la pizza.
ALIMENTS
TEMPS DE
CUISSON ACCESSOIRES CONSEILS
PIZZAS /
TARTES
PIZZA
MAISON 12 - 18 MIN
PLAQUE DE
CUISSON
sur le gradin
2
P
RÉPAREZ une pâte avec 150 ml d'eau, 15
g de levure fraîche, 200-225 g de farine,
sel + huile. Laissez-la lever. Déroulez-
la sur une plaque graissée. Garnissez
de tomates, mozzarella et jambon.
Ajoutez les aliments quand le four
vous y invite
F
INE (SURGELÉE) 8 - 12 MIN
AJOUTEZ LES ALIMENTS QUAND LE FOUR VOUS
Y INVITE
ÉPAISSE (SURGELÉE) 12 - 20 MIN
RÉFRIGÉRÉE 7 - 12 MIN
QUICHE
LORRAINE 30 - 45 MIN
GRILLE
MÉTALLIQUE
sur le gradin
2
P
RÉPAREZ UNE PÂTE BRISÉE (250 g de farine,
150 g de beurre + 2½ cuillers à soupe
d'eau) ou utilisez une pâte toute prête
(400 - 450 g). Garnissez le plat de
pâte. Ajoutez 200 g de jambon et 175
g de fromage puis versez dessus un
mélange composé de 3 œufs et 300 ml
de crème. Ajoutez les aliments quand
le four vous y invite.
(SURGELÉE) 20 - 30 MIN
AJOUTEZ LES ALIMENTS QUAND LE FOUR VOUS Y
INVITE. ASSUREZ-VOUS QUE LE PLAT UTILISÉ EST
ADAPTÉ AU FOUR
45


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