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QUICK REFERENCE GUIDE
FORCED AIR RECIPES
AUTO RECIPES
FOOD UTENSILS SHELF LEVEL OVEN °C TIME
L
AMB
WIRE RACK ON
GLASS PAN
LEVEL 1
180
80 - 90
MIN.
R
OASTS (1 KG) 65 - 75 MIN.
C
HICKEN, RABBIT & DUCK 190 75 - 85 MIN.
G
OOSE (2 KG) 170 90 - 120 MIN.
W
HOLE FISH (1 - 2 KG
OVEN PROOF
ON WIRE RACK
LEVEL 1 OR 2
180
35 - 45 MIN.
F
ISH IN SLICES 1 KG
ROASTING PAN
ON WIRE RACK
LEVEL 2
30 - 35
MIN.
S
TUFFED VEGETABLES
OVEN PROOF
ON WIRE RACK
190
35 - 45
MIN.
R
OAST POTATOES
ROASTING PAN
ON WIRE RACK
50 - 60 MIN.
D
ESSERT & CAKES
CAKE DISH
ON WIRE RACK
LEVEL 1 OR 2
160 40 - 50
MIN.
F
ILLED PASTRIES 170 70 - 80 MIN.
T
ART 160 40 - 50 MIN.
S
TRUDEL
BAKING PLATE LEVEL 2
170 50 - 55
MIN.
B
ISCUITS 160 20 - 30 MIN.
C
REAM PUFF 150 35 - 45 MIN.
S
AVORY PASTRIES
OVEN PROOF
ON WIRE RACK
LEVEL 1 OR 2
180
40 - 50 MIN.
L
ASAGNE
LEVEL 2
45 - 60
MIN.
F
ILLED FRUIT CAKES
CAKE DISH
ON WIRE RACK
160 40 - 50 MIN.
M
ERINGUES BAKING PLATE 90 90 - 120 MIN.
S
OUFFLÉ
OVEN PROOF
ON WIRE RACK
LEVEL 1 160 45 - 55 MIN.
RECIPE UTENSILS PREHEAT HINTS
R
OAST BEEF RARE
WIRE RACK ON
GLASS PAN
YES
ADD 500 ML WATER when the oven tells you to turn the
food.
R
OAST BEEF MEDIUM
ROAST CHICKEN NO BRUSH with grill oil if desired.
L
ASAGNE
OVEN PROOF DISH
ON WIRE RACK
YESBASS WITH FENNEL GLASS PAN
STUFF THE FISH with fi nely sliced fennel and around the
sh. Season and pour 300 ml liquid (stock+ wine) into
the pan.
P
IZZA BAKING PLATE
FOR THIN PIZZA 350 gr. fl our. Let rise 45 min. Prepare the
pizza with topping and let rise for additional 25 min.
R
OASTED POTATOES GLASS PAN
NO
DRIZZLE with plenty of oil and stir the potatoes when the
oven tells you to stir food.
C
HICKEN CASSEROLE
OVEN PROOF
CASSEROLE DISH
ON WIRE RACK
FRY CHICKEN QUARTERS, onions and mushrooms. Season.
Place in a deep dish. Add 600 ml stock in frying pan and
thicken with fl our. Pour over (on top of) the chicken.
S
HEPHERDS PIE
OVEN PROOF DISH
ON WIRE RACK
CHICKEN & MUSH-
ROOM PIE
PIE DISH Ø 20 CM
ON WIRE RACK
YES
COOK A STEW of cooked chicken pieces, onions , mush-
rooms and peas. Cover with puff pastry and brush with
egg.
F
ISHERMENS PIE
OVEN PROOF DISH
ON WIRE RACK
PORK CHOPS
WIRE RACK ON
GLASS PAN
BRUSH the chops with grill oil and turn over when the
oven tells you to turn the food.
S
CONES BAKING PLATE
APPLE PIE
PIE DISH Ø 22 CM
ON WIRE RACK
NO
LINE THE BOTTOM with half of the pastry. Spread out apple
slices, sprinkle with sugar and cinnamon. Place the re-
maining pastry on top. For a more crisp base, sprinkle
breadcrumbs on the pastry before adding the apple
slices.
F
RUIT CRUMBLE
OVEN PROOF DISH
ON WIRE RACK
MIX FLOUR, butter and sugar and sprinkle on top of the
pieces of fruit.
GB
4619- 694- 69031
BLZM 7060
5


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