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GRILL POWER LEVEL
L
EVEL SUGGESTED USE:
4-5
C
OOKING sh steaks, thin slices of
meat and poultry.
1-3 C
OLORING foods like gratin
TURBO GRILL POWER LEVEL
L
EVEL SUGGESTED USE:
4-5
C
OOKING sh steaks, thin slices of
meat and poultry.
1-3 C
OLORING foods like gratin
GRILL SHELF LEVEL
L
EVEL SUGGESTED USE:
3 T
HIN SLICES OF MEAT, SAUSAGES & CHEESE TOAST.
1 or 2 C
HICKEN PIECES, VEGETABLES.
TURBO GRILL SHELF LEVEL
L
EVEL SUGGESTED USE:
3 F
ISH STEAKS, MEAT
2 CHICKEN PIECES
1 GRATINS
FORCED AIR SHELF LEVEL
L
EVEL SUGGESTED USE:
3 U
SED WHEN BAKING ON TWO LEVELS
2 CHICKEN PIECES
1 ROASTS
CONVENTIONAL & PASTRY SHELF LEVEL
L
EVEL SUGGESTED USE:
3 N
OT USED
2 MUFFINS, COOKIES, SCONES.
1 C
AKES, LASAGNA, BREAD LOAFS
DELAYED START WORKS WITH
THESE FUNCTIONS
C
ONVENTIONAL
GRILL
TURBO GRILL
FORCED AIR
PASTRY
SUPPLY VOLTAGE 230 V/50 HZ
RATED POWER INPUT 2800 W
F
USE 16 A
G
RILL 1600 W
F
ORCED AIR 1200 W
O
UTER DIMENSIONS (HXWXD) 455 X 595 X 565
I
NNER DIMENSIONS (HXWXD) 210 X 450 X 420
GB
4619- 694- 68991
BLZM 7060
QUICK REFERENCE GUIDE
CHOOSING SHELF LEVEL
CHOOSING GRILL POWER
WHEN SOME FUNCTIONS ARE SELECTED, the level indi-
cators will fl ash and light up. First the levels pos-
sible to use with this func-
tion fl ashes briefl y and then
the recommended level to use
with the function is lit. In this
example the level 1 & 3 would
ash briefl y leaving the recom-
mended level 2 lit.
w
q
e
START PROTECTION / CHILD LOCK
CHILD LOCK
THIS FUNCTION IS TURNED ON/OFF by pressing
the Back and OK buttons simultaneous-
ly for 5 seconds until the key symbol is
displayed. No buttons or knobs will func-
tion when this safety feature is activated.
STAND BY
THE OVEN IS IN “STAND BY when the 24 hour clock
is displayed. The displaying of the clock can be
turned off by turning the function knob to the
zero position and pressing the Back button.
THE CLOCK WILL RETURN as soon as any
button or knobs are operated or
simply by pressing the Back button
again.
I
T CAN BE TURNED ON/OFF
AT ANY TIME even during
cooking.
U
SE THIS FUNCTION when you need to have the
cooking fi nished at a specifi c time. The oven
needs to know the desired cooking duration and
the time of day when the food should be ready.
DELAYED START
TECHNICAL SPECIFICATION
3


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