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QUICK REFERENCE GUIDE
CONVENTIONAL
GRILL RECIPES
TURBO GRILL RECIPES
FOOD UTENSILS SHELF LEVEL OVEN °C PREHEATING TIME
L
AMB
WIRE RACK ON
GLASS PAN
LEVEL 1
190
Y
ES
75 - 85 MIN.
R
OASTS (1 KG) 60 - 70 MIN.
C
HICKEN, RABBIT &
DUCK
200 70 - 80 MIN.
G
OOSE (2 KG)
190
90 - 120 MIN.
W
HOLE FISH (1 - 2 KG
OVEN PROOF
ON WIRE RACK
LEVEL 1 OR 2 35 - 45 MIN.
F
ISH IN SLICES 1 KG
ROASTING PAN
ON WIRE RACK
LEVEL 2
30 - 35
MIN.
S
TUFFED VEGETABLES
OVEN PROOF
ON WIRE RACK
220
35 - 45
MIN.
R
OAST POTATOES
ROASTING PAN
ON WIRE RACK
50 - 60 MIN.
D
ESSERT & CAKES
CAKE DISH
ON WIRE RACK
LEVEL 1 OR 2
180 40 - 50
MIN.
F
ILLED PASTRIES 190 80 - 90 MIN.
T
ART
180
40 - 50
MIN.
S
TRUDEL
BAKING PLATE LEVEL 2
50 - 55
MIN.
B
ISCUITS 20 - 30 MIN.
C
REAM PUFF 160 35 - 45 MIN.
SAVORY PASTRIES
OVEN PROOF
ON WIRE RACK
LEVEL 1 OR 2 200 40 - 50 MIN.
L
ASAGNE
LEVEL 1
190 45 - 60
MIN.
F
ILLED FRUIT CAKES
CAKE DISH
ON WIRE RACK
170 50 - 60 MIN.
M
ERINGUES
BAKING PLATE
LEVEL 290 NO 90 - 120 MIN.
V
OL-AU-VENT
LEVEL 1
200
YES
35 - 45 MIN.
S
OUFFLÉ
OVEN PROOF
ON WIRE RACK
170 40 - 50 MIN.
FOOD UTENSILS SHELF LEVEL POWER LEVEL PREHEATING TIME
S
TEAKS
WIRE RACK ON
GLASS DRIP PAN
LEVEL 3
55
MIN.
20 - 30
MIN.
C
UTLETS 25 - 30 MIN.
S
AUSAGES 15 - 20 MIN.
C
HOPS 25 - 30 MIN.
K
EBABS 25 - 30 MIN.
F
ISH (SLICES) 20 - 30 MIN.
C
HICKEN THIGHS
LEVEL 2 OR 3
40 - 50
MIN.
S
MALL RIBS 35 - 45 MIN.
½
CHICKEN LEVEL 2 45 - 55 MIN.
FOOD UTENSILS SHELF LEVEL POWER LEVEL PREHEATING TIME
½
CHICKEN
ROASTING PAN
ON WIRE RACK
LEVEL 2
4
5
MIN.
45 - 55
MIN.
R
OAST POTATOES 5 50 - 60 MIN.
W
HOLE CHICKEN
LEVEL 1
4
60 - 70
MIN.
B
EEF OR PORK
ROAST
DUCK
70 - 80 MIN.
L
EG OF LAMB
ROAST BEEF 50 - 60 MIN.
W
HOLE FISH LEVEL 1 OR 2 35 - 45 MIN.
GB
BLZM 7060
4


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