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70 GW37-008_v02
9
Water container with heating assembly
10
LCD display
11
Preparation time adjustment button “+
12
Preparation time adjustment button “
13
Start/stop button
14
Mode selection button MENU
15
On/Off button
16
Automatic timer button
Preparing the food steamer for operation
Unpack the appliance and all accessories.
Remove all self-adhesive labels.
Wash the lid
(1), steaming bowls (3), (4), (5), drip tray (6),
and steam diffuser (8) in warm water with dishwashing
liquid.
Rinse the above-mentioned parts thoroughly and dry.
Wipe the inside of the water container
(9) with a damp
cloth.
How to use (Fig. B)
1
Place the appliance on a stable, even surface away from
objects that may be damaged by hot steam such as walls or
cupboards.
2
Pour water directly to the water container (9) up to the
level between the marks MIN MAX (do not exceed the
maximum level of 1.2 liter). Add water during cooking by
pouring it through the water inlet.
3
Place the drip tray (6) on the water container (9) and
check if it lays at on the container.
Add fresh or dried herbs to the avor scenter screen (7) on
the drip tray (6) in order to spice up healthy foods. Thyme,
coriander, basil, dill, curry and tarragon are just a few herbs
along with garlic, caraway or horseradish that enhance the
avor of the dish with no salt needed.
You may use the drip tray (6) without adding herbs to the
avor scenter if you prefer.
4
Place the food in the bowls. We recommend putting the
largest food portions that require longer cooking to the lower
bowl (5).
Volume of containers:
Top steam bowl – 3.4 l
Middle steam bowl – 2.6 l
Bottom steam bowl – 2.5 l
CAUTION: Clean and place the food for steaming
loosely in the steaming bowls so that the airow in the
steaming bowl sieves is not completely blocked.
Do not add salt, pepper, spices, herbs, stock and
any other liquids apart from tap water to the water
container.
5
Place the bowl/bowls on the water container (9) and
cover the appliance with the lid (1).
The food steamer can be used with 1, 2 or 3 steaming bowls
depending on the amount of food to be steamed.
The steaming bowls (3), (4), (5) can be combined according
to the gure in chapter “Product features” (while using two
bowls remove the upper steaming bowl (3); while using one
steaming bowl remove the upper steaming bowl (3) and the
middle steaming bowl (4) from the appliance).
The appliance can be used for rice boiling. Put the rice in,
pour the water into the rice bowl, in proportions according to
the STEAMING TIME TABLE, next place the rice bowl inside
the steaming bowl.
The appliance can be also used for boiling eggs.
CAUTION: Never touch the housing of the water
container with the heating assembly (9), steaming
bowls (3), (4), (5) and the lid (1) during operation as
they are very hot.
6
Plug the supply cord to the mains supply outlet.
7
Choose the cooking mode by press in the MENU (14)
button. The appliance is programmed to cook various food
products. Select one of the cooking modes below:
Eggs Fish Vegetables Meat Chicken Rice Keep warm Program 1 Program 2
Recommended
time [min.]
12 15 20 30 35 40 10
The possibility
to set the
cooking time
The possibility
to set the
cooking time
After pressing the MENU button (14) you will hear a beep,
the icon attributed to the type of the food product and the
programmed time remaining until the end of the cooking time
will be shown on the display (10).
8
Press the start/stop button (13), the selected mode will
be switched on and the appliance will operate for the set
time.
CAUTION: Do not put hands into the appliance during
cooking. Use kitchen utensils with long handgrips to
check or stir the food.
Press the start/stop button
(13) to stop the cooking
process.
Press the start/stop button
(13) to restart the cooking
process.
68


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