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Mode d’emploi WMFbistro!
Table des matières
Chapitre 4 Réglages divers 40
4.1 Réglage de la vanne de serrage 40
4.2 Marquage des touches de boissons 40
Chapitre 5 Entretien 41
5.1 Programme de nettoyage 42
5.2 Nettoyage du système de lait 42
Nettoyage du mousseur, standard . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 42
Nettoyage du mousseur Plug&Clean ..................................43
5.3 Rinçage du système de Choc (chocolat) 43
5.4 Nettoyage général 43
5.5 Nettoyage du mixeur Choc (chocolat) (en option) 44
5.6 Nettoyage de la sortie de vapeur (Standard et Steam Milk) 45
5.7 Nettoyage des feuilles des réservoirs àgrains 45
5.8 Nettoyage du réservoir àchocolat (Choc) (en option) 46
Chapitre 6 Concept de nettoyage HACCP 47
Chapitre 7 Maintenance et Détartrage 49
7.1 Entretien client 49
7.2 Maintenance 49
7.3 Service techniqueWMF 49
Chapitre 8 Messages et indications 50
8.1 Messages de fonctionnement 50
8.2 Messages d’erreur/pannes 51
8.3 Erreur sans indication de panne 54
Chapitre 9 curité 55
9.1 Dangers pour l'utilisateur 55
9.2 Dangers pour la machine àcafé 56
9.3 Utilisation conforme aux prescriptions 57
9.4 Directives 58
9.5 Obligations de l'exploitant 59
9.6 Droits àla garantie 60
Aucune garantie n’est fournie: ......................................60
Annexe: Instructions de nettoyage (Standard) 61
Annexe: Caractéristiques techniques 62
Caractéristiques techniques de la machine àcafé 62
Conditions d’utilisation et d’installation 62
Anhang: Accessoires et pièces de rechange 64
Index 66
5


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