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Mode d’emploi WMFbistro!
Table des matières
Chapitre 1 Présentation 6
1.1 Désignation des pièces de la machine 6
Signes et symboles du mode d’emploi .................................8
Glossaire .........................................................9
Chapitre 2 Fonctionnement 10
2.1 Mettre la machine àcafé en marche 10
2.2 Distribution de boissons 10
2.3 Présélection de quantité 10
2.4 Touche de commutation (en option) 11
Touches sciales (en option) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11
2.5 Distribution d’eau chaude 11
2.6 Distribution de lait ou de mousse de lait 11
2.7 Raccorder le lait 12
2.7.1 Standard ..........................................................12
2.7.2 Avec WMF Cooler, WMF Cup&Cool (enoption) ............................12
2.8 Distribution de vapeur (en option) 13
Chauffer la boisson ...............................................13
Faire mousser le lait . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13
2.9 Steam Milk (en option)/Lait double (en option) 14
2.10 Réglage en hauteur de l’écoulement combiné 15
2.11 Réservoir àgrains/réservoir àproduit 15
2.12 Introduction manuelle 15
2.13 Bac àmarc 16
2.14 Crible àmarc de comptoir (en option) 16
2.15 Egouttoir 17
2.16 Eteindre la machine àcafé 17
Chapitre 3 Logiciel 18
3.1 Aperçu 18
3.2 Disponibilité opérationnelle 20
3.2.1 Affichage Disponibilité opérationnelle . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20
Affichage standard, mode normal ....................................20
Affichage standard, mode LS (Libre-service) . . . . . . . . . . . . . . . . . . . . . . . . . . . 20
3.2.2 Touche Rinçage àchaud .............................................20
3.2.3 Touche Barista .....................................................20
3.2.4 Info .............................................................. 21
Service technique .................................................21
Entretien . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21
Temps d’infusion .................................................21
Journal ..........................................................21
Minuterie .......................................................21
3.2.5 Vers le menu de sélection ............................................22
3


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