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RECEPT FUNCTIE VOORVERW. TEMPERATUUR (°C) BEREIDINGSTIJD
(Min.)
NIVEAU
EN ACCESSOIRES
Lamsvlees / kalfsvlees / rundvlees /
varkensvlees1 kg -190 - 200 60 - 90 3
Gebraden varkensvlees met korst 2
kg -170 110 - 150 2
Kip / konijn / eend 1 kg -200 - 230 50 - 80 ** 3
Kalkoen / gans 3 kg -190 - 200 90 - 150 2
Vis uit de oven/in folie
(let, heel) Ja 180 - 200 40 - 60 3
Gevulde groenten
(tomaten, courgettes, aubergines) Ja 180 - 200 50 - 60 2
Toast -3 (hoog) 3 - 6 5
Vislet / moten vis -2 (Medium) 20 - 30*** 43
Worstjes / Kebab / spareribs /
hamburgers -2 - 3
(Medium -
Hoog) 15 - 30*** 54
Gebraden kip 1-1,3 kg -2 (Medium) 55 - 70** 21
Rosbief rosé 1 kg -2 (Medium) 35 - 50** 3
Lamsbout / schenkel -2 (Medium) 60 - 90** 3
Geb. aardappelen -2 (Medium) 35 - 55** 3
Groentegratin -3 (hoog) 10 - 25 3
Complete maaltijd: Vruchtentaart
(niveau 5)/ lasagna (niveau 3)/vlees
(niveau 1) Ja 190 40 - 120* 53 1
Lasagne en vlees Ja 200 50 - 120* 41
Vlees en aardappelen Ja 200 45 - 120* 41
Vis & Groenten Ja 180 30 - 50 41
Gevulde braadstukken -200 80 - 120* 3
Vleesstukken
(konijn, kip, lam -200 50 - 120* 3
* Geschatte tijdsduur: Gerechten kunnen op verschillende tijdstippen afhankelijk van de persoonlijke voorkeur uit de oven
worden verwijderd.
**Draai het voedsel na twee derde van de bereidingstijd om (indien nodig).
*** Draai het vlees halverwege de bereidingstijd om.
Let op: De 6th Sense functie “Gebak en taarten gebruikt alleen de bovenste en de onderste verwarmingselementen zonder
heteluchtcirculatie. De oven hoeft niet voorverwarmd te worden.
FUNCTIES
Conventioneel Grill Turbo Grill Hete lucht Convectiebakken Eco HeteLucht
AUTOMATISCHE
FUNCTIES Stoofschotels Vlees Maxi Bereiding Brood Pizza Gebak
ACCESSOIRES
Rooster Ovenschaal of taartvorm
op het rooster
Opvangbak / bakplaat of
ovenschaal op rooster Druipplaat / Ovenschaal Opvangbak met 500 ml
water
21


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