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BEREIDINGSTABEL
RECEPT FUNCTIE VOORVERW. TEMPERATUUR (°C) BEREIDINGSTIJD
(Min.)
NIVEAU
EN ACCESSOIRES
Taarten / Cakes
-170 30 - 50 2
Ja 160 30 - 50 2
Ja 160 30 - 50 41
Gevulde taarten
(cheesecake, strudel, appeltaart)
-160 – 200 30 - 85 3
Ja 160 – 200 35 - 90 41
Koekjes / Kleine taartjes
-160 - 170 20 - 40 3
Ja 150 - 160 20 - 40 3
Ja 150 - 160 20 -40 41
Soesjes
-180 - 200 30 - 40 3
Ja 180 - 190 35 - 45 41
Ja 180 - 190 35 - 45* 53 1
Meringues
Ja 90 110 - 150 3
Ja 90 130 - 150 41
Ja 90 140 - 160* 53 1
Pizza (dun, dik, focaccia)
-220 - 250 20 - 40 2
Ja 220 - 240 20 - 40 41
Ja 220 - 240 25 - 50* 53 1
Heel brood 0,5 kg -180 - 220 50 - 70 2
Broodjes -180 - 220 30 - 50 3
Brood Ja 180 - 220 30 - 60 41
Diepvriespizza's -250 10 - 20 2
Ja 250 10 - 20 41
Hartige taarten
(groentetaart, quiche)
Ja 180 - 190 45 - 60 2
Ja 180 - 190 45 - 60 41
Ja 180 - 190 45 - 70* 53 1
Pasteitjes / Bladerdeeghapjes
Ja 190 - 200 20 - 30 3
Ja 180 - 190 20 - 40 41
Ja 180 - 190 20 - 40* 53 1
Lasagne/Hartige taartjes -190 - 200 40 - 65 3
Gebakken Pasta/Cannelloni -190 - 200 25 - 45 3
20


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