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EN
FORCED AIR
For cooking sweets and meats, using
continuous hot air circulation.
Meringues Yes 100 - 120 40 - 50 2
Cookies Yes 170 - 180 10 - 20 2
Bread loaf Yes 180 - 200 30 -35 1
Swiss rolls Yes 210 - 220 10 - 12 2
Puff pastry Yes 180 - 190 15 - 20 2
Roast (800 g - 1.5 kg) Yes 160 - 170 70 - 80 1
TRADITIONALS
CONVENTIONAL+MW
For preparing baked dishes more quickly by
combining the conventional oven and the
microwave.
Bread -200 - 220 90 25 - 35 1
Roast beef
(1 - 1.5 kg) -160 160 - 350 35 - 45 1
Lasagna Yes 170 - 200 160 - 350 20 - 40 1
Frozen food -160 - 180 350 20 - 30 1
GRILL+MW
For quickly cooking and gratinating dishes.
Potatoes gratin 350 220 - 40 2
Jacket Potatoes 350 310 - 20 2
TURBO GRILL
For perfect cooking and browning, combining the
grill and oven air convection.
Chicken Kebab 325 - 35 2
Roasted potatoes 330 - 50 2
TURBO GRILL+MW
For quickly cooking and browning, combining the
microwave, grill and the oven air convection.
Cannelloni [Frozen] 350 320 - 25 2
Pork Chops 350 330 - 40 2
Roast Chicken 350 240 - 60 2
FORCED AIR + MW
For quickly cooking sweets and meats, using
all the benefits of the microwave and hot air
circulation.
Roasts 160 170 40 - 60 2
Meat Pie 160 180 25 - 35 1
Baked fish 160 170 - 190 20 - 35 1
CONVECT BAKE
For perfectly cooking meats, cakes and pies with a
liquid filling.
Filled pies -160 - 200 35 - 55 1
Quiche lorraine -170 - 190 30 - 45 1
CONVECT BAKE +MW
For quickly cooking all food with a liquid filling, by
combining the microwave, conventional heating
and air convection.
Filled pies 350 160 - 200 25 - 45 2
Sponge cake 90 160 - 180 30 - 35 1
SPECIAL
»FAST PREHEAT
For quickly preheating the oven before a
cooking cycle. Wait for the function to finish
before placing food inside the oven.
Once preheating has finished, the oven will
select the “Forced Air” function automatically.
»KEEP WARM
For keeping just-cooked food hot and crisp.
»RISING
For optimal proving of sweet or savoury
dough.
CONVENTIONAL
For perfectly browning a dish, both on the top
and bottom of the food.
Small cakes Yes 160 - 180 30 - 40 2
Biscuits Yes 150 - 160 20 - 30 2
Pizza Yes 230 20 - 30 1
GRILL
For browning, grilling and gratins.
Toast 37 - 10 3
Prawns 220 - 30 2
3


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