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Food Category / Recipes Level &
Accessories
Suggested
quantity Cooking Info
BAKED
PASTA
Lasagna 14 - 8 portions Prepare according to your favorite recipe. Pour bechamel sauce on top and sprinkle
with cheese to get perfect browning
Lasagna-frozen 1600 g - 1.2 kg Take out from packaging being careful to remove any aluminium foil
MEAT
Roast beef 11 - 1.5 kg Brush with oil and rub with salt and pepper. Season with garlic and herbs as you prefer.
At the end of cooking let rest for at least 15 minutes before carving
Roast Veal 11 - 1.5 kg Brush with oil or melted butter. Rub with salt and pepper. At the end of cooking let rest
for at least 15 minutes before carving
Roast Pork 11 - 1.5 kg
Meat loaf 14 - 8 portions Prepare according to your favorite recipe and shape into a loaf container pushing to
avoid the formation of air pockets
Sausages & Wurstel
3
+4 - 12 pieces Pierce the sausages with a fork to prevent bursting
CHICKEN
Roast Chicken 11 - 1.5 kg Brush with oil and season as you prefer. Rub with salt and pepper. Insert into the oven
with the breast side up
Legs-roasted
2
+800 g - 1.2 kg Brush with oil and season as you prefer. Distribute evenly on the wire shelf with the skin
side down
Fillets roasted 2800 g - 1.2 kg Brush with oil and season as you prefer
FISH
Whole-roasted 2800 g - 1.5 kg Brush with oil. Season with lemon juice, garlic and parsley
Fillets-steamed 1400 g - 1 kg Distribute evenly in the container. Cook covered
Gratin frozen 1600 g - 1.2 kg Take out from packaging being careful to remove any aluminium foil
VEGETABLES
Root vegetables 1200 - 800 g
Cut in pieces. Distribute evenly in the container
Fresh Steamed 1200 - 800 g
Frozen-steamed 1200 - 800 g Distribute evenly in the container. Stir when oven prompts
Gratin 14 - 8 portions Slice and interlace the vegetables each other into a large container. Season with salt,
pepper and pour over cream. Spinkle cheese on top
Jacket Potatoes 14 - 8 pieces
Brush with oil or melted butter. Cut a cross on the potato and place into the oven facing
downwards. When the oven prompts you to turn the potato, pour over the sour cream
and season as required
Potatoes Fried-
frozen
2500 g - 1 kg Distribute evenly in the glass tray
Potatoes Wedges 1500 g - 1 kg Cut in pieces. Distribute evenly in the container
CAKES
Apple Pie 11 batch
Line a pie dish with the pastry and sprinkle the bottom with bread crumbs to absorb
the juice from the fruit. Fill with chopped fresh fruit mixed with sugar and cinnamon.
Roll out the pastry scraps to make a lid, seal the edges and brush with egg
Tart 11 batch Line a pie dish with the pastry, pierce with a fork and spread the jam out over it. Roll out
the pastry scraps and cut into strips, make a lattice pattern on top
Sponge cake 11 batch Prepare a fatless sponge cake batter of 500-900g. Pour into lined and greased baking
pan
COOK TABLE
ACCESSORIES
Wire shelf Oven- and Mwo-proof
container on wire shelf Glass tray Oven- and Mwo-proof
container on glass tray Baking plate
8


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