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JT469
GROENTEN
KIP
4. Vleugels [crisp]
5. Filets [crisp]
VLEES
1. Rundsvlees [geroosterd]
2. Lam [geroosterd]
3. Entrecôte [geroosterd]
VIS EN SCHAALDIEREN
6. Visfilets [stomer]
7. Bevroren gratin [gebakken]
8. Bevroren gepaneerde filets [crisp]
9. Garnalen [stomer]
PIZZA & QUICHE
15. Thuisgemaakte pizza [crisp]
16. Quiche lorraine [crisp]
17. Bevroren panpizza [crisp]
18. Bevroren dunne pizza [crisp]
19. Voorgebakken bevroren quiche
[crisp]
20. Rijst [stomer]
RIJST
21. Pasta [stomer]
22. Vleeslasagne
23. Bevroren lasagne
PASTA & LASAGNE
25. Eigengemaakte fruitpastei
26. Scones [crisp]
27. Moscovisch gebak [crisp]
TAARTEN EN GEBAK
24. Crème brûlée
DESSERT
10. Aardappelen [gebakken]
11. Tomaten [gebakken]
12. Wortelen [stomer]
13. Broccoli [stomer]
14. Aardappelpartjes [crisp]
28. Geroosterde noten [crisp]
29. Bevroren nuggets [crisp]
30. Patat [crisp]
SNACKS &KANT-EN-KLAAR-
MAALTIJD(EN)
6
TH
SENSE MENU- AUTOMATISCHE RECEPTEN
NL
ACCESSOIRES
Een complete beschrijving van alle 6
th
Sense menurecepten vindt u in de Ge-
bruiksaanwijzing.
Magnetron- en
ovenvaste schotel
Crisp plaat Stoompan
Stoompan
(Onderkant en
deksel)
Laag rooster Hoog rek
4


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Others manual(s) of Whirlpool JT469

Whirlpool JT469 Quick start guide - English - 4 pages

Whirlpool JT469 User Manual - English - 28 pages

Whirlpool JT469 Quick start guide - German - 4 pages

Whirlpool JT469 User Manual - German - 28 pages

Whirlpool JT469 User Manual - Dutch - 28 pages


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