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6
STUFFED
VEGETABLES
4 SERVINGS
4 SERVINGS
FUNCTION: CRISP
PREPARATION: 20 MIN.
COOKING TIME: 16 – 18 MIN.
INGREDIENTS
2 courgettes
1 onion
250 g soft cheese like
ricotta
200 g cooked ham
100 g diced cheese
100 g parmesan
3 eggs
Parsley
Oil
Salt
Aromatic herbs
Cut the courgettes lengthwise and remove the seeds.
1.
Cut the onion in halves and remove the center. Place the
vegetables on a baking paper into the crispplate.
Mix the ricotta cheese, the cooked ham cut in smaller 2.
pieces, the diced cheese, the parmesan and the eggs.
Mix well and nally stir in the parsley and the aromatic
herbs. Season with salt.
Fill a forcing bag with the lling and pipe out the lling into
3.
the vegetables. Drop over a little oil.
Cook on Crisp function for 16 – 18 minutes until the 4.
lling is cooked and the vegetables are soft.
ROAST
POTATOES
Peel and cut the potatoes in pieces – not too small 1.
pieces.
Cover the crisp plate with baking paper and place the 2.
potatoes onto the plate.
Sprinkle the potatoes with salt, rosemary, crushed or 3.
chopped garlic clove and drop oil over the potatoes.
Cook on Crisp function for 15 – 16 minutes. If the
4.
potatoes get too much color in the bottom, stir them
after about 10 minutes and then continue the cooking
until they become ready cooked.
2 – 4 SERVINGS
2 – 4 SERVINGS
INGREDIENTS
400 g potatoes
Rosemary
Oil
Garlic
Salt
FUNCTION: CRISP
P
REPARATION: 10 MIN.
C
OOKING TIME: 15 – 16 MIN.
HAMBURGER
4 SERVINGS
4 SERVINGS
FUNCTION: CRISP
PREPARATION: 10 MIN.
C
OOKING TIME: 8 – 9 MIN.
INGREDIENTS
400 g of minced meat
1/2 teasp of salt
1 pinch of pepper
15 ml (1 tbspn) of oil, butter or margarine
Serve with
4 burger buns
cucumber salad
ketchup or mustard
raw or cooked onion rings
Mix the minced meat with the salt and pepper.
1.
Shape into four hamburgers about 1 cm thick each.2.
Butter or oil the crisp plate and preheat it for 2-3 minutes 3.
on crisp.
Then arrange the hamburgers in it, cooking on crisp for
4.
3 minutes.
Turn the hamburgers over and cook for another 5.
3 minutes.
Serve on buns with ketchup or mustard and 6.
vegetables.
6


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