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FR47
RECETTES TESTÉES conformément à la norme CEI 60350:99+A1:05 +A2:08 et DIN 3360-12:07:07
Le tableau de cuisson suggère les fonctions et les températures idéales pour obtenir les meilleurs résultats pour chaque recette.
Si l’on désire effectuer une cuisson avec la fonction « CONVECTION FORCÉE » sur un unique gradin, il est conseillé d’utiliser le
troisième gradin et la température suggérée pour la fonction « CHALEUR PULSÉE » sur plusieurs gradins.
Pour griller, il est conseillé de laisser 3-4 cm libres à partir du bord frontal de la grille pour faciliter l’extraction.
Recette Fonction Préchauffage Gradin
(à partir du bas)
Temp.
(°C)
Durée
(min)
Accessoires et remarques
CEI 60350:99+A1:05 +A2:08 § 8.4.1
Biscuits de pâte brisée
(Shortbread)
Oui 3 170 15-25 Lèchefrite / plaque à pâtisserie
Oui 1-4 160 20-30
Grad. 4 : plaque à pâtisserie
Grad. 1 : lèchefrite
CEI 60350:99+A1:05 +A2:08 § 8.4.2
Viennoiserie
(Small cakes)
Oui 3 170 20-30 Lèchefrite / plaque à pâtisserie
Oui 1-4 160 30-40
Grad. 4 : plaque à pâtisserie
Grad. 1 : lèchefrite
CEI 60350:99+A1:05 +A2:08 § 8.5.1
Génoise sans matières
grasses (Fatless sponge cake)
Oui 2 170 25-35 Moule à gâteau sur grille
CEI 60350:99+A1:05 +A2:08 § 8.5.2
2 tartes aux pommes
(Two apple pies)
Oui 2 / 3 185 55-75 Moule à gâteau sur grille
Oui 1-4 175 75-95
Grad. 4 : moule à gâteau sur
grille
Grad. 1 : moule à gâteau sur
grille
CEI 60350:99+A1:05 +A2:08 § 9.1.1
Croque-monsieur
(Toast)
- 5 3 (Haut) 3-5 Grille
CEI 60350:99+A1:05 +A2:08 § 9.2.1
Hamburgers
(Burgers)
- 5 3 (Haut) 20-30
Grad. 5 : grille (tourner l’aliment
à mi-cuisson)
Grad. 4 : lèchefrite avec eau
DIN 3360-12:07 § 6.5.2.3
Tarte aux pommes, tarte sur
plaque (Apple cake, yeast
tray cake)
Oui 3 180 30-40 Lèchefrite / plaque à pâtisserie
Oui 1-4 160 55-65
Grad. 4 : plaque à pâtisserie
Grad. 1 : lèchefrite
DIN 3360-12:07 § 6.6
Rôti de porc
(Pork Roast)
- 2 170 110-150 Grad. 2 : lèchefrite
DIN 3360-12:07 annexe C
Gâteau plat
(Flat cake)
Oui 3 170 35-45 Lèchefrite / plaque à pâtisserie
Oui 1-4 170 40-50
Grad. 4 : plaque à pâtisserie
Grad. 1 : lèchefrite
15


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