331210
14
Zoom out
Zoom in
Previous page
1/16
Next page
FR46
Poulet / Lapin /
Canard 1 kg
Oui 3 200-230 50-100 Lèchefrite ou plaque sur grille
Dinde / Oie 3 kg Oui 2 190-200 80-130 Lèchefrite ou plaque sur grille
Poisson au four/en
papillote (filet,
entier)
Oui 3 180-200 40-60 Lèchefrite ou plaque sur grille
Légumes farcis
(tomates,
courgettes,
aubergines)
Oui 2 180-200 50-60 Plaque sur grille
Pain grillé - 5 3 (Haut) 3-5 Grille
Filets / darnes de
poisson
- 4 2 (Moyen) 20-30
Grad. 4 : grille (tourner l’aliment à
mi-cuisson)
Grad. 3 : lèchefrite avec eau
Saucisses /
Brochettes /
Pointes de porc /
Hamburger
- 5 2-3 (Moyen - Haut) 15-30
Grad. 5 : grille (tourner l’aliment à
mi-cuisson)
Grad. 4 : lèchefrite avec eau
Poulet rôti 1-1,3 Kg - 2
2 (Moyen) 55-70
Grad. 2 : grille (tourner l’aliment
après 2/3 de la cuisson)
Grad. 1 : lèchefrite avec eau
3 (Haut) 60-80
Grad. 2 : tournebroche
Grad. 1 : lèchefrite avec eau
Rosbif saignant
1Kg
- 3 2 (Moyen) 35-45
Plaque sur grille (tourner
l’aliment après 2/3 de la cuisson
si nécessaire)
Gigot d’agneau /
Jarret
- 3 2 (Moyen) 60-90
Lèchefrite ou plaque sur grille
(tourner l’aliment après 2/3 de la
cuisson si nécessaire)
Pommes de terre
sautées
- 3 2 (Moyen) 45-55
Lèchefrite / plaque à pâtisserie
(tourner l’aliment aux 2/3 de la
cuisson si nécessaire)
Légumes gratinés - 3 3 (Haut) 10-15 Plaque sur grille
Lasagnes &
Viandes
Oui 1-4 200 50-100
Grad. 4 : plaque sur grille
Grad. 1 : lèchefrite ou plaque sur
grille
Viandes & Pommes
de terre
Oui 1-4 200 45-100
Grad. 4 : plaque sur grille
Grad. 1 : lèchefrite ou plaque sur
grille
Poissons &
Légumes
Oui 1-4 180 30-50
Grad. 4 : plaque sur grille
Grad. 1 : lèchefrite ou plaque sur
grille
Recette Fonction Préchauffage Gradin (en
partant du bas)
Tem pératur e
(°C)
Durée
(min)
Accessoires
14


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for Whirlpool akzm 762 ix at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of Whirlpool akzm 762 ix in the language / languages: French as an attachment in your email.

The manual is 7 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

Others manual(s) of Whirlpool akzm 762 ix

Whirlpool akzm 762 ix User Manual - English - 16 pages

Whirlpool akzm 762 ix User Manual - English - 8 pages

Whirlpool akzm 762 ix User Manual - German - 24 pages

Whirlpool akzm 762 ix Installation Guide - Dutch - 2 pages

Whirlpool akzm 762 ix User Manual - Dutch - 17 pages

Whirlpool akzm 762 ix User Manual - Dutch - 8 pages

Whirlpool akzm 762 ix Installation Guide - All languages - 2 pages


The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info