574719
12
Zoom out
Zoom in
Previous page
1/13
Next page
NL14
Recept Functie Voorverwarmen
Steunhoogte
(van onder)
Temp. (°C)
Bereidingstijd
(min)
Accessoires en opmerkingen
Pasteitjes / bladerdeeghapjes
Ja 3 180-200 20-30 Opvangbak/bakplaat
Ja 1-3 180-190 20-40
Steunhoogte 3: ovenschaal op rooster
(verwissel de steunhoogtes halverwege
de bereiding)
Steunhoogte 1: opvangbak/bakplaat
Lasagne / Gebakken pasta /
Cannelloni / kleine vlaaien
Ja 2 190-200 40-65 Opvangbak of ovenschaal op rooster
Lamsvlees / kalfsvlees / rund-
vlees / varkensvlees 1 kg
Ja 2 190-200 90-110 Opvangbak of ovenschaal op rooster
Kip/Konijn/Eend 1 kg
Ja 2 190-200 65-85 Opvangbak of ovenschaal op rooster
Kalkoen/Gans 3 kg
Ja 1 / 2 190-200 140-180 Opvangbak of ovenschaal op rooster
Gebakken vis / en in vetvrij
papier of aluminiumfolie ver-
pakte gerechten (papillote)
(let, geheel)
Ja 2 180-200 40-60 Opvangbak of ovenschaal op rooster
Gevulde groenten (tomaten,
courgettes, aubergines)
Ja 2 175-200 50-60 Ovenschaal op rooster
Toast
Ja 4 200 2-5 Rooster
Vislet/moten vis
Ja 4 200 30-40
Steunhoogte 4: rooster (draai het voedsel
halverwege de bereidingstijd om)
Steunhoogte 3: opvangbak met water
Worstjes/spiezen/spareribs/
Hamburg
Ja 4 200 30-50
Steunhoogte 4: rooster (draai het voedsel
halverwege de bereidingstijd om)
Steunhoogte 3: opvangbak met water
Gebraden kip 1-1,3 kg
- 2 200 55-70
Steunhoogte 2: rooster (draai het voedsel
indien nodig om na tweederde van de
bereidingstijd)
Steunhoogte 1: opvangbak met water
Gebraden kip 1-1,3 kg
- 2 200 60-80
Steunhoogte 2: draaispit (indien
bijgeleverd)
Steunhoogte 1: opvangbak met water
Rosbief rosé 1 kg
- 2 200 35-50
Ovenschaal op rooster (draai het voedsel
indien nodig na tweederde van de berei-
dingstijd om)
Lamsbout / schenkel
- 2 200 60-90
Opvangbak of ovenschaal op rooster
(draai het voedsel na tweederde van de
bereidingstijd om)
Gebakken aardappelen
- 2 200 45-55
Opvangbak/bakplaat (draai het voedsel
indien nodig na tweederde van de
bereidingstijd om)
Gegratineerde groenten
- 2 200 20-30 Ovenschaal op rooster
12


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for Whirlpool AKP 744 at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of Whirlpool AKP 744 in the language / languages: Dutch as an attachment in your email.

The manual is 0,48 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

Others manual(s) of Whirlpool AKP 744

Whirlpool AKP 744 User Manual - English - 16 pages

Whirlpool AKP 744 User Manual - German - 13 pages

Whirlpool AKP 744 User Manual - French - 13 pages


The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info