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BEREIDINGSTABEL
Recept Functie Voorverwarmen
Steunhoogte
(van onder)
Temp. (°C)
Bereidingstijd
(min)
Accessoires en opmerkingen
Luchtig gebak
Ja 2 160-180 35-55 Taartvorm op rooster
Ja 1-3 150-170 30-90
Steunhoogte 3: taartvorm op rooster
(verwissel de steunhoogtes halverwege de
bereidingstijd)
Steunhoogte 1: taartvorm op rooster
Gevulde taarten (cheesecake,
strudel, appeltaart)
Ja 2 150-190 30-85 Opvangbak/bakplaat of taartvorm op rooster
Ja 1-3 150-190 35-90
Steunhoogte 3: taartvorm op rooster
(verwissel de steunhoogtes halverwege de
bereidingstijd)
Steunhoogte 1: taartvorm op rooster
Koekjes / taartjes
Ja 3 170-180 15-40 Opvangbak/bakplaat
Ja 1-3 150-175 20-45
Steunhoogte 3: draadrooster (verwissel de
steunhoogtes halverwege de bereidingstijd)
Steunhoogte 1: opvangbak/bakplaat
Soesjes
Ja 3 180 30-40 Opvangbak/bakplaat
Ja 1-3 170-190 35-45
Steunhoogte 3: ovenschaal op rooster
(verwissel de steunhoogtes halverwege de
bereiding)
Steunhoogte 1: opvangbak/bakplaat
Meringues
Ja 3 90 120-130 Opvangbak/bakplaat
Ja 1-3 90 130-150
Steunhoogte 3: ovenschaal op rooster
(verwissel de steunhoogtes halverwege de
bereiding)
Steunhoogte 1: opvangbak/bakplaat
Brood / pizza / focaccia
Ja 2 190-250 15-50 Opvangbak/bakplaat
Ja 1-3 190-250 25-45
Steunhoogte 3: ovenschaal op rooster
(verwissel de steunhoogtes halverwege de
bereiding)
Steunhoogte 1: opvangbak/bakplaat
Diepvriespizza's
Ja 2 250 10-15
Steunhoogte 2: opvangbak/bakplaat of
rooster
Ja 1-3 250 10-20
Steunhoogte 3: ovenschaal op rooster
(verwissel de steunhoogtes halverwege de
bereiding)
Steunhoogte 1: opvangbak/bakplaat
Hartige taarten (groente-
taart, quiche)
Ja 2 175-200 40-50 Taartvorm op rooster
Ja 1-3 180-190 40-55
Steunhoogte 3: taartvorm op rooster
(verwissel de steunhoogtes halverwege de
bereidingstijd)
Steunhoogte 1: taartvorm op rooster
11


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