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* Bei der Garzeit handelt es sich um Orientierungswerte. Je nach persönlichen Vorlieben können die Speisen zu verschiedenen Zeitpunkten aus dem Ofen genom-
men werden.
HINWEIS: Die Symbole der Kochfunktionen können leicht von denen auf der Abbildung abweichen.
DE14
Rezept Funktion Vorheizen
Einschubebene
(von unten)
Temp. (°C)
Zeit
(Min.)
Zubehör und Anmerkungen
Roastbeef englisch 1 kg
- 2 200 35-50
Form auf Rost (Gargut bei Bedarf nach
zwei Dritteln der Garzeit wenden)
Lammkeule / Schweinshaxe
- 2 200 60-90
Fettpfanne oder Form auf Rost
(Gargut bei Bedarf nach zwei Dritteln
der Garzeit wenden)
Ofenkartoeln
- 2 200 45-55
Fettpfanne / Backblech (Gargut bei
Bedarf nach zwei Dritteln der Garzeit
wenden)
Gratiniertes Gemüse
- 2 200 20-30 Form auf Rost
Lasagne, Fleisch
Ja 1-3 200 50-100*
Ebene 3: Form auf Rost (Einschubebe-
nen bei Bedarf nach zwei Dritteln der
Garzeit vertauschen)
Ebene 1: Fettpfanne oder Form auf
Rost
Fleisch & Kartoeln
Ja 1-3 200 45-100*
Ebene 3: Form auf Rost (Einschubebe-
nen bei Bedarf nach zwei Dritteln der
Garzeit vertauschen)
Ebene 1: Fettpfanne oder Form auf
Rost
Fisch & Gemüse
Ja 1-3 180 30-50*
Ebene 3: Form auf Rost (vertauschen
Sie die Einschubebenen nach halber
Garzeit)
Ebene 1: Fettpfanne oder Form auf
Rost
12


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