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GARTABELLE
DE12
Rezept Funktion Vorheizen
Einschubebene
(von unten)
Temp. (°C)
Zeit
(Min.)
Zubehör und Anmerkungen
Hefekuchen
Ja 2 160 - 180 35-55
Kuchenform auf Rost
Ja 1-3 150-170 30-90
Ebene 3: Kuchenform auf Rost (Einschube-
benen nach halber Garzeit vertauschen)
Ebene 1: Kuchenform auf Rost
Gefüllter Kuchen (Käsekuchen, Stru-
del, Apfelkuchen)
Ja 2 150-190 30-85
Fettpfanne / Backblech oder Kuchenform
auf Rost
Ja 1-3 150-190 35-90
Ebene 3: Kuchenform auf Rost (Einschube-
benen nach halber Garzeit vertauschen)
Ebene 1: Kuchenform auf Rost
Plätzchen / Törtchen
Ja 3 170-180 15-40
Fettpfanne / Backblech
Ja 1-3 150-175 20-45
Ebene 3: Rost (vertauschen Sie die Ebenen
nach der Hälfte der Garzeit)
Ebene 1: Fettpfanne / Backblech
Beignets
Ja 3 180 30-40
Fettpfanne / Backblech
Ja 1-3 170-190 35-45
Ebene 3: Form auf Rost (vertauschen Sie die
Ebenen nach der Hälfte der Garzeit)
Ebene 1: Fettpfanne / Backblech
Baiser
Ja 3 90 120-130
Fettpfanne / Backblech
Ja 1-3 90 130-150
Ebene 3: Form auf Rost (vertauschen Sie die
Einschubebenen nach halber Garzeit)
Ebene 1: Fettpfanne / Backblech
Brot / Pizza / Fladenbrot
Ja 2 190-250 15-50
Fettpfanne / Backblech
Ja 1-3 190-250 25-45
Ebene 3: Form auf Rost (vertauschen Sie
die Einschubebenen nach halber Garzeit)
Ebene 1: Fettpfanne / Backblech
Tiefkühlpizza
Ja 2 250 10-15
Ebene 2: Fettpfanne / Backblech oder Rost
Ja 1-3 250 10-20
Ebene 3: Form auf Rost (vertauschen Sie die
Ebenen nach der Hälfte der Garzeit)
Ebene 1: Fettpfanne / Backblech
Quiches (Gemüsetorte, Quiche
Lorraine)
Ja 2 175-200 40-50
Kuchenform auf Rost
Ja 1-3 180-190 40-55
Ebene 3: Kuchenform auf Rost (Einschube-
benen nach halber Garzeit vertauschen)
Ebene 1: Kuchenform auf Rost
10


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